Golden, juicy, and swimming in a buttery lemon sauce—this Lemon Butter Chicken Breast is the kind of dish that makes people hover around the oven asking, “Is it ready yet?” And honestly? I don’t blame them. This recipe delivers big flavor with minimal effort, and that’s the sweet spot we’re all chasing on busy nights.

Here’s the magic: just 6 simple ingredients come together to create a chicken dish that tastes like you tried way harder than you actually did. The chicken bakes up tender and juicy, while the lemon butter sauce turns rich, silky, and slightly tangy in the best possible way. It’s comforting, bright, and totally crave-worthy. IMO, this is exactly what weeknight dinners should look like.

What makes this Lemon Butter Chicken Recipe Easy is how foolproof it is. No fancy techniques. No complicated prep. Just straightforward steps that work every single time. Curious about How To Make Lemon Butter Chicken that doesn’t dry out or taste bland? This is it. The balance of butter and lemon keeps the chicken moist and flavorful from edge to center—no sad, dry bites here.

This dish also checks multiple boxes. It’s cozy enough for a casual family dinner, yet elegant enough to serve guests without breaking a sweat. Trying to eat a little lighter? You’ll love that this can easily be a Healthy Lemon Butter Chicken when paired with veggies or a fresh salad. Meal prep fans, take note—this one’s perfect for Batch Chicken Recipes and reheats like a dream.

Think of it as your go-to Lemon Chicken Breast Recipe that fits right in with your favorite Damn Delicious Recipes Chicken lineup. One pan, bold flavor, zero stress. FYI, once you make this, it’s going straight into your regular rotation—and staying there.

Lemon Butter Chicken Breast

This Lemon Butter Chicken Breast is the ultimate easy dinner win—simple, juicy, and bursting with bright lemon flavor. Tender chicken breasts are lightly coated, pan-seared until golden, then baked in a rich garlic lemon butter sauce that’s downright irresistible. Made with just a handful of everyday ingredients, this recipe delivers big flavor without complicated steps. It’s perfect for busy weeknights, yet elegant enough for guests. Serve it with roasted veggies, rice, or a crisp salad for a balanced meal. Once you try it, this lemon butter chicken will quickly earn a permanent spot in your dinner rotation.

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Prep Time 15

Cook Time 25

Course: Dinner, Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

Ingredients You’ll Need
Boneless skinless chicken breasts – sliced horizontally to create thinner cutlets that cook evenly
Extra-virgin olive oil – adds flavor and helps brown the chicken beautifully
All-purpose flour – lightly coats the chicken for a golden crust gluten-free flour works too
Unsalted butter – the base of that rich silky sauce
Fresh garlic – because butter and garlic are non-negotiable
Fresh lemons – both the juice and sliced lemons for bright bold flavor
Fresh parsley – optional but adds color and freshness at the end

Method

1. Heat the oven to 350°F (175°C) so it’s ready when you are.

2. Even out the chicken by gently pounding each piece until uniform in thickness. Season generously on both sides with salt and black pepper. Quick win: You can prep the chicken earlier in the day and refrigerate it.

3. Warm a large skillet over medium heat and drizzle in a tablespoon of olive oil.

4. Coat the chicken lightly in flour, shaking off any excess. Add it to the hot pan and cook for 3–4 minutes per side until lightly golden. Work in batches to avoid crowding.

5. Move the browned chicken to a baking dish and repeat with the remaining pieces, adding more oil if needed.

6. Build the sauce in the same skillet. Lower the heat, melt the butter, then stir in the garlic and cook briefly until fragrant.

7. Add lemon slices and juice, letting them simmer for a couple of minutes. Season lightly with salt and pepper, then spoon the lemon-butter sauce generously over the chicken.

8. Bake until done, about 15–20 minutes, or until the chicken reaches an internal temperature of 165°F. Finish with a sprinkle of fresh parsley and serve warm.

Notes

Pro Tips for the Best Results

Thin chicken = juicy chicken. Even thickness prevents dry edges.
Don’t rush the sauce. Let the butter and lemon mingle—this is where the magic happens.
Want extra flavor? Add a splash of chicken broth or a pinch of red pepper flakes.

FAQs

Can I use chicken thighs instead?
Yes! Boneless thighs work great and stay extra juicy—just adjust the cooking time slightly.

Is this freezer-friendly?
The chicken freezes well, but the sauce is best fresh. Reheat gently to keep it smooth.

How do I make it lighter?
Use less butter and pair it with steamed veggies or a crisp salad.

Final Thoughts

This Lemon Butter Chicken is one of those recipes you’ll keep coming back to. It’s easy enough for a hectic weeknight, yet elegant enough to serve to guests without stress. Bright, buttery, and ridiculously comforting—this dish proves that simple ingredients can still deliver big flavor. Once it’s in your rotation, don’t expect it to leave anytime soon! 😉