There are chicken dinners… and then there are wow, why didn’t I make this sooner? chicken dinners. This is firmly the second kind. Creamy, rich, slightly tangy, and wildly comforting, The Best Marry Me Chicken Recipe is the kind of meal that turns an ordinary night into something worth remembering. One skillet, big flavors, zero stress. Honestly, what’s not to love?

At its heart, this dish is all about juicy chicken breasts simmered in a luxurious sauce made with parmesan, garlic, and sun-dried tomatoes, then finished with fresh basil. It’s bold without being heavy and indulgent without feeling over-the-top. Think Chicken In A Creamy Parmesan And Sundried Tomato Sauce that tastes restaurant-worthy but fits perfectly into real life. Weeknight? Absolutely. Date night? Even better. Trying to impress without trying too hard? Nailed it.

IMO, this recipe hits that sweet spot between classic comfort and modern flair. Fans of a Chicken Imperial Recipe will love the creamy, savory vibes, while anyone obsessed with Chicken Breast Recipes With Sundried Tomatoes will feel right at home here. And yes, this dish has range. Serve it with pasta, mashed potatoes, or crusty bread as your go-to Marry Me Chicken Side Dish pairing. No wrong answers.

Feeling adventurous? This recipe easily inspires variations, from a Mary Me Chicken Instant Pot version to spins that lean into Creamy Tomato Basil Chicken territory. Some even call it a Merry Chicken Recipe, which—fair—because it does make people very happy. Want to go full comfort mode? Turn it into a cozy Creamy Tomato Basil Chicken Recipe with extra herbs and sauce for days.

FYI, once you make this, it’s going into your regular rotation. Fair warning: compliments will happen. 😉

Marry Me Chicken

This Marry Me Chicken is a show-stopping yet simple dinner that delivers big flavor with minimal effort. Juicy chicken breasts are pan-seared until golden, then simmered in a rich, creamy Parmesan sauce loaded with sun-dried tomatoes, garlic, and herbs. Finished with fresh basil, this dish feels elegant enough for date night but easy enough for busy weeknights. Serve it with pasta, rice, or crusty bread to soak up every drop of the luxurious sauce. One bite of this comforting, restaurant-style chicken, and it’s easy to see how it earned its unforgettable name.

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Prep Time 15

Cook Time 30

Course: Dinner, Main Course, Side Dish

Cuisine: American, Italian

Ingredients Method Notes

Ingredients

Ingredients
Chicken
About 3 pounds boneless skinless chicken breasts (roughly 3–4 large pieces)
Salt and freshly cracked black pepper to taste
2 tablespoons olive oil or another neutral cooking oil
Creamy Sun-Dried Tomato Sauce
2 tablespoons finely chopped garlic
¾ cup low-sodium chicken stock
½ cup heavy cream brought to room temperature
½ cup freshly grated Parmesan cheese room temperature
1 cup sun-dried tomatoes oil-packed preferred
1 teaspoon dried oregano adjust to taste
½ teaspoon crushed red pepper flakes optional but recommended
Optional Garnishes
Fresh basil thinly sliced
Extra grated Parmesan

Method

1. Sear the chicken

Heat the oil in a large oven-safe skillet over medium-high heat. Season the chicken generously with salt and pepper. Once the oil is hot and shimmering, place the chicken in the pan and cook for about 3–4 minutes per side, just until lightly golden. The chicken should not be cooked through yet. Transfer it to a plate and set aside.

2. Build the sauce

Lower the heat slightly and add the garlic to the same skillet. Sauté briefly until fragrant, about 30 seconds. Pour in the chicken broth and scrape up all those flavorful browned bits from the bottom of the pan. Remove the skillet from the heat and let it cool for a minute or two—just enough so the cheese won’t clump. Stir in the Parmesan until smooth and melted. Return the skillet to the burner and let the sauce warm up gently. Add the sun-dried tomatoes, oregano, and red pepper flakes. Stir well and taste, adjusting seasoning as needed.

3. Finish the dish

Nestle the chicken back into the sauce, turning it to coat or spooning sauce generously over the top. Transfer the skillet to a preheated oven and cook until the chicken reaches 160°F internally. Remove from the oven and let it rest for 5 minutes, allowing the chicken to finish cooking and stay juicy. Garnish, serve, and prepare for compliments.

Notes

Pro Tips for Best Results

Room-temperature dairy = smoother sauce. Cold cream or cheese can seize.
Don’t rush the sear. That golden crust adds serious flavor.
Grate your own Parmesan. Pre-shredded cheese won’t melt as well.

Serving Ideas

Spoon over fettuccine, penne, or angel hair pasta
Pair with creamy mashed potatoes or rice
Serve alongside roasted asparagus, green beans, or broccoli
Add crusty bread to soak up every drop of sauce (non-negotiable)

FAQs

Can I use chicken thighs instead of breasts?
Absolutely. Boneless thighs work beautifully and stay extra juicy.

Is this dish spicy?
Not really. The red pepper flakes add warmth, not heat—feel free to skip or increase them.

Can I make this ahead of time?
Yes! Reheat gently on the stove with a splash of broth or cream to loosen the sauce.

Can I make it without an oven?
Yes—cover the skillet and simmer gently on the stovetop until the chicken is cooked through.

Final Thoughts

This Marry Me Chicken isn’t just dinner—it’s a statement meal. Creamy, savory, and just fancy enough to feel special without being fussy, it’s the kind of recipe that earns a permanent spot in your rotation. Whether you’re cooking for family, friends, or someone you’re trying to seriously impress, this dish delivers every single time. One bite, and yeah… the name makes total sense. 💍🍗