Bunny Paw Print Cookies – The Cutest Easter Bunny Paws Treat Ever

Easter baking hits different when tiny hands are involved, right? With pastel sprinkles everywhere and giggles filling the kitchen, these Bunny Paw Print Cookies quickly became our new springtime obsession. Since Easter is just around the corner, my kids and I wanted a treat that checked all the boxes: cute, delicious, fun to make, and shareable. Mission accomplished. 🐰✨

Rolling the dough into little balls was an instant hit—simple, hands-on, and perfect for kids who love to help (or “help,” depending on the day). Once baked, the real magic started. Pressing in those adorable Bunny Paw Prints turned plain cookies into full-on Easter Bunny Paws. Watching their faces light up? Priceless. Who knew baking could double as entertainment?

The texture deserves a moment too. These cookies bake up soft and pillowy, not dry or crumbly. Add just the right amount of icing, and suddenly you’ve got Easter Bunny Paw Prints that taste as good as they look. IMO, that balance is everything. Too much frosting ruins the vibe—too little feels unfair. We nailed it.

What I love most is how versatile they are. Dress them up as Bunny-themed Cookies With Jelly Beans, keep them simple, or turn them into adorable giftable Diy Bunny-themed Treats for neighbors, classmates, or Easter brunch. They’re playful without being fussy, which is exactly what busy families need.

Curious about How To Make Bunny Paw Cookies without stress? You’re in the right place. These Easter Bunny And Paw Print Cookies are beginner-friendly, kid-approved, and guaranteed to disappear fast. FYI, doubling the batch isn’t a bad idea. 😉

Whether you call them Easter Bunny And Paw Cookies or the cutest cookie ever (accurate), one thing’s for sure—this Easter Bunny Paw treat is pure holiday joy, baked right into every bite. Ready to make some memories? Let’s do this. 🐣🍪

Bunny Paw Print Cookies

These Bunny Paw Print Cookies are the ultimate Easter treat—soft, sweet, and irresistibly cute. Made with a buttery sugar cookie base and finished with smooth pink icing, each cookie is shaped like tiny bunny paws that are guaranteed to steal the spotlight on your dessert table. This recipe is easy enough for kids to help with, making it perfect for family baking days, classroom parties, or gifting to friends and neighbors. With simple ingredients and a playful design, these cookies bring fun, creativity, and festive charm together in every bite. A must-make for Easter celebrations!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 minutes mins

Course: Appetizer, Dessert, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

• Ingredients
• For the Cookies
• 1 cup unsalted butter softened to room temperature
• 1½ cups powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• For the Icing
• 2 cups powdered sugar
• 2 tablespoons milk plus 1 extra teaspoon if needed
• ½ teaspoon vanilla extract
• 5 –6 drops red food coloring

Method

 

1. Add the softened butter and powdered sugar to a mixing bowl and beat until light and fluffy. Crack in the egg, then pour in the vanilla and almond extract. Mix until smooth and well blended.

2. In a separate bowl, stir together the flour, baking soda, and cream of tartar. Slowly add the dry mixture to the wet ingredients, mixing just until a soft dough forms.

3. Scoop about one tablespoon of dough and roll it into a ball—this will be the main pad of the paw. Place it on a lined baking sheet. For the toes, roll three smaller teaspoon-sized balls and position them above the larger ball to create a paw shape. Leave space between each cookie (about 6 paws per tray works best).

4. Gently press down on the larger dough ball with two fingers to slightly flatten it. This helps the cookie bake evenly.

5. Repeat until all the dough has been shaped into paw prints.

6. Bake in a preheated 375°F (190°C) oven for 7–8 minutes. Do not overbake—the cookies should stay pale and soft.

7. Remove from the oven and immediately press an indent into the cookies while they’re still warm. Use a tablespoon to press into the large pad and a teaspoon for each toe.

8. Transfer cookies to a cooling rack and let them cool completely.

9. To make the icing, beat powdered sugar, milk, vanilla, and food coloring until smooth. Adjust consistency with a tiny splash of milk if needed.

10. Spoon the icing into a piping bag (or a zip-top bag with a tiny corner snipped) and carefully fill the indents on each cookie using small circular motions.

Notes

Tips for Perfect Bunny Paw Cookies

• Don’t overbake. These cookies should stay soft and light, not golden.
• Indent right away. Waiting too long makes the cookies crack.
• Use parchment paper for easy cleanup and even baking.
• Less icing is more. A thin layer keeps the paw details crisp and cute.

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FAQs

Can I make the dough ahead of time?
 Yes! Wrap the dough tightly and refrigerate for up to 24 hours. Let it soften slightly before shaping.

Can I skip the almond extract?
 Absolutely. You can replace it with extra vanilla or leave it out entirely.

What food coloring works best?
 Gel or liquid both work—just add drops slowly until you reach the shade you like.

Can kids help with this recipe?
 100% yes. Rolling dough balls and making indents are kid-favorite steps.

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Final Thoughts

These Bunny Paw Print Cookies are the perfect mix of cute, easy, and delicious. They’re soft, lightly sweet, and just plain fun to make—especially with kids. Whether you’re baking for Easter, gifting neighbors, or filling a dessert table, these cookies bring instant smiles. Simple ingredients, playful shapes, and a touch of icing magic make this recipe one you’ll want to revisit every spring. Bake a batch, share the joy, and don’t be surprised when they disappear fast! 🐣🍪💗