Mornings can be brutal, right? You’re half-awake, coffee in hand, and staring at your sad cereal bowl wondering how anyone survives on sugar and flakes alone. Enter Low Carb Breakfast Protein Biscuits—the ultimate Protein To Go Breakfast that actually keeps you full until lunch.
These biscuits aren’t your average dry, crumbly thing. Nope. They’re packed with protein from Greek yogurt, eggs, and ham, plus a hit of fiber from flaxseed and a sneaky boost of vitamins from spinach. Basically, they’re the secret healthy recipes your mornings have been begging for. IMO, anything that tastes this good and keeps me energized deserves a permanent spot in my fridge.
Busy schedule? No problem. These biscuits are perfect for Healthy Breakfast Recipes Make Ahead. Bake a batch on Sunday, and boom—you’ve got a week’s worth of Quick Protein Ideas ready to grab and go. Seriously, who has time for a 15-step breakfast at 7 a.m.? Not me.
Love variety? These are endlessly customizable. Swap the ham for turkey, add peppers, or throw in some shredded cheese. You’re basically creating a personal High Protein Breakfast For Work masterpiece with zero stress.
And here’s the kicker—they’re more than just healthy; they’re proper Baked Goods For Breakfast. Savory, hearty, and satisfying, they’re the kind of Balanced Breakfast Recipes that make you forget you’re even being good to yourself.
So, next time you need To Go Breakfast Ideas Healthy or a solid Low Carb Protein Breakfast, skip the sugar-laden pastries and reach for these biscuits. Trust me, your mornings—and your energy levels—will thank you.
Low Carb Protein Biscuits
Ingredients
Method
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
In a medium bowl, whisk together the Greek yogurt and eggs until smooth and uniform.
In another bowl, stir together flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt. This ensures flavors and leavening agents are evenly distributed.
Gradually fold the dry mix into the wet ingredients. Stir slowly to prevent lumps and maintain a smooth batter.
Mix in spinach, chives, 1 cup of cheddar cheese, and the ham. Use your hands if needed to evenly incorporate everything without overmixing.
Lightly flour your hands and divide the dough into 12 round biscuits (roughly 1-inch thick, ⅓ cup each).
Place biscuits evenly on the baking sheet. Sprinkle with the remaining cheese. Proper spacing ensures even baking.
Bake at 400°F (200°C) for 5 minutes, then reduce the temperature to 350°F (175°C) and bake another 20 minutes. Biscuits are done when bottoms are golden and tops lightly browned.
Notes
Tips & Tricks
Moisture Fix: If biscuits feel dry, add 1–2 tablespoons of yogurt or milk to the dough.Browning Issue: Increase baking time slightly if tops aren’t browning.
Density Problem: Make sure your baking powder is fresh for proper rise.
Even Fillings: Thoroughly mix the dough to distribute ham, spinach, and cheese evenly. Time-Saving Hacks: Chop veggies and ham ahead, use pre-shredded cheese, and mix dry ingredients in advance. Ingredient Swaps:
- No flaxseed? Skip it.
- No chives? Green onions work.
- Try different cheeses like mozzarella or pepper jack.
- Swap ham for cooked bacon or sausage.
- Pair with fresh fruit, a salad, or avocado slices for a balanced meal.
- Top with Greek yogurt, hot sauce, or a drizzle of honey for flavor boosts.
- Enjoy with coffee, tea, smoothies, or milk.