Golden, crisp on the outside, soft and creamy on the inside—cheese blintzes are the kind of breakfast that feels like a warm hug. One bite in, and suddenly your regular toast feels… a little boring. 😏 Ever wondered why this humble dish has stuck around for generations? Spoiler: it’s comfort food with serious glow-up potential.
At their core, blintzes are thin, crepe-like pancakes rolled around a rich cheese filling, then pan-fried until lightly crisp. This Cheese Blintz Recipe keeps things classic and cozy, pairing that creamy center with a simple berry topping or fresh fruit. Sweet, tangy, and buttery all at once—what’s not to love?
The beauty of this Blintzes Recipe Easy enough for beginners is how forgiving it is. The pancakes stay soft and flexible, making rolling a breeze. The filling hits that perfect balance of lightly sweet and ultra-creamy. Pro tip: don’t rush the pan-fry—golden edges equal peak flavor. IMO, that crispy contrast is everything.
This isn’t just breakfast; it’s a vibe. Whether you’re planning relaxed weekends or hosting friends, this Breakfast Blintzes Recipe easily doubles as one of your go-to Brunch Ideas With Blintzes. Serve them stacked, drizzle with berry sauce, and watch plates come back empty. FYI, they also work beautifully as make-ahead meals—hello, stress-free mornings.
Looking to switch things up? This Easy Blintz Recipe plays well with toppings. Fresh berries, powdered sugar, or even a dollop of sour cream all shine. That’s why Breakfast Ideas With Cheese Blintzes and other Breakfast Recipes With Blintzes never get old.
Classic, flexible, and wildly satisfying, this Blintz Recipe proves one thing: a well-made Cheese Blintz will always be a breakfast favorite. Want one now? Yeah… same.
Cheese Blintze Recipe
Ingredients
Method
Add all filling ingredients to a mixing bowl and beat until smooth and creamy. No lumps allowed here. Once mixed, place the bowl in the freezer to chill while you make the pancakes—this helps the filling hold its shape later.
Combine milk, flour, sugar, eggs, softened butter, vanilla, and salt in a blender. Blend until the batter is silky and lump-free, similar to thin crepe batter.
Warm a nonstick skillet over medium heat. Lightly grease if needed. Pour about ¼ cup of batter into the center of the pan and immediately swirl to spread it into a thin circle. Cook until the bottom turns lightly golden, then flip and cook the second side briefly. Transfer to a plate and repeat until all batter is used.
Spoon a generous amount of chilled cheese filling near the bottom edge of each pancake. Fold the sides inward, then roll tightly upward—think burrito-style. Continue until all blintzes are filled.
Heat 2 tablespoons butter with 1 tablespoon oil in a skillet over medium heat. Place blintzes seam-side down and cook in batches. Fry for 1–2 minutes per side until golden and lightly crisp all around. Serve warm with your favorite toppings.
Notes
Make-Ahead & Freezing Tips
Make Ahead:Assemble the blintzes several hours in advance and store them in an airtight container in the fridge. Wait to pan-fry until just before serving for the best texture. Any berry sauce can also be prepared up to one day early. Freezing Instructions:
For best results, freeze blintzes after filling but before frying. Arrange them on a baking sheet and freeze for about an hour until firm. Transfer to freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge, then pan-fry as usual.
Recipe Variations
Blueberry BlintzesFold fresh blueberries directly into the cheese filling, or use frozen berries to make a quick blueberry sauce to spoon on top. Potato Blintzes
Boil diced potatoes until tender. Sauté with onions, salt, pepper, and olive oil until flavorful. Use as a savory filling and fry as directed.