Easter has a funny way of sneaking up on us. One minute you’re planning outfits, the next you’re feeding a house full of hungry people who expect something festive and delicious. Sound familiar? That’s exactly how these Ham and Cheddar Pinwheels earned a permanent spot on my Easter menu.
Every Easter brunch needs at least one dish that disappears faster than you can say “save me one.” This is it. Flaky puff pastry wrapped around savory ham, sharp cheddar, and a little Dijon magic—simple ingredients, big payoff. The moment they hit the oven, the kitchen smells like victory. Pro tip: make extra. Trust me.
What makes these pinwheels such a win? They’re the ultimate Easy Easter Party Food. Minimal prep, zero stress, and maximum “wow, who made these?” energy. Whether you’re hunting for Party Savory Snacks, browsing Easter Day Food Ideas, or pulling together a casual brunch spread, these check every box.
Hosting outside this year? Yep, they double as fantastic Easter Cookout Food. Need something flexible enough to fit into Easter Dishes Recipes Dinners or act as one of your go-to Easter Side Recipes? Done and done. IMO, they’re also perfect Bunco Appetizers—bite-sized, portable, and dangerously snackable.
The best part? You can prep them ahead. That means more time sipping coffee, hiding eggs, or pretending you’re not guarding the appetizer tray. FYI, picky eaters love these too—no negotiations required.
When it comes to Foods For Easter or even a simple Easy Easter Recipes Dinner, these pinwheels deliver flavor without the fuss. Honestly, they’re proof that Easter food doesn’t need to be complicated to be unforgettable. Who’s grabbing one before they’re gone? 🐣🥐
Ham and Cheddar Pinwheel Treats
Ingredients
Method
In a bowl, stir together the softened cream cheese, Dijon mustard, and chopped parsley until smooth and well blended. Set aside.
Lightly dust your counter with flour. Place one puff pastry sheet on the surface and gently roll it into an even square, just enough to smooth out the seams.
Spoon half of the cream cheese mixture over the pastry, spreading it evenly from edge to edge while leaving a small border.
Cover the surface with half of the ham slices, then sprinkle evenly with half of the shredded cheddar.
Starting at one side, roll the pastry tightly into a log. A snug roll helps keep the pinwheels neat while baking
Assemble the second pastry sheet using the remaining filling, ham, and cheese.
Wrap both logs tightly in plastic wrap and refrigerate for at least 30 minutes. This step makes slicing much easier.
Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
Using a sharp serrated knife, cut each log into ½-inch rounds.
Arrange the pinwheels cut-side up on the baking sheet. Brush with egg wash and bake for 18–20 minutes, until puffed and golden.
Let rest for a few minutes before transferring to a serving platter. Garnish with extra parsley if desired.
Notes
How to Serve
-
Holiday Appetizer
Ideal for Easter brunch or dinner—easy to grab, easy to love. -
Party Finger Food
Perfect for birthdays, Bunco nights, showers, or casual gatherings. -
Lunchbox Upgrade
Once cooled, they’re sturdy enough to pack and way more exciting than a sandwich. -
Potlucks & Picnics
Serve warm or at room temperature—they travel beautifully.
Optional Dips
- Honey mustard for sweet tang
- Ranch for creamy comfort
- Spicy mayo for heat lovers
- Warm cheese sauce for extra indulgence
Tips for Best Results
- Handle puff pastry gently to keep it flaky
- Always soften cream cheese fully before mixing
- Chill the logs—don’t rush this step
- Use a serrated knife and a light sawing motion
- Experiment with cheeses, herbs, or spices to customize