The moment Easter starts peeking around the corner, it’s officially cookie season. Kitchens get louder, sprinkles multiply, and suddenly everyone’s asking, “What sweet treat are we making this year?” Enter these irresistible spritz cookies—pretty, buttery, and dangerously snackable.
Grab your cookie press and let the fun begin. These cream cheese–based spritz cookies are rich, soft, and melt-in-your-mouth good. Seriously, one bite and you’ll get why Easter Spritz Cookies Recipes never go out of style. They’re simple to make, quick to bake, and perfect when you want something festive without turning baking into a full workout. IMO, that’s a win.
What makes them shine? That buttery flavor. These are classic Easter Butter Cookies with a creamy twist, and they hold their shape beautifully. That means you can play with designs, colors, and themes—ideal for a cute Sugar Cookie Display on your table or dessert bar. Hosting brunch? These cookies fit right in with your Meals For Easter lineup.
They’re also wildly versatile. Dress them up in pastel shades for charming Spring Cookie Ideas, or shape them into bunnies and flowers for an adorable Easter Bunny Hutch dessert spread. FYI, kids love helping with the cookie press—expect flour everywhere and smiles to match.
Need something stress-free but impressive? These cookies check every box. They’re perfect Easy Spring Cookies for parties, gifting, or casual snacking while you “test” one…or three. From family gatherings to last-minute baking plans, these belong on your list of go-to Easter Treat Recipes and Easter Treat Ideas.
Bottom line: these spritz cookies aren’t just cute—they’re crave-worthy. And once you make them, don’t be surprised if they become a yearly tradition. 🐰🍪
Easter Spritz Cookies
Ingredients
Method
Preheat your oven to 350°F (175°C). Place two baking sheets in the refrigerator to chill—this helps the cookies hold their shape.
In a large bowl, beat the cold butter and cream cheese together until smooth and fully blended.
Add the sugar and beat for about 2 minutes until light and fluffy. Mix in the egg yolk, vanilla extract, and almond extract until well combined.
Gradually add the flour (and salt, if using), mixing a little at a time until a soft dough forms.
Spoon the dough into a cookie press and press directly onto an ungreased, chilled baking sheet.
Bake for 8–11 minutes, just until the bottoms and edges barely begin to turn golden.
Remove the cookies from the oven and quickly press one Easter candy into the center of each cookie. Work fast—once the cookies cool, they may crack.
Notes
Storage Tips
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze cookies in a sealed container or freezer bag for 3–4 months. Thaw at room temperature before serving.
Fun Easter Variations
- Add a small swirl of frosting in the center and finish with sprinkles.
- Tint the dough with pastel food coloring for a spring look.
- Experiment with different spritz shapes for variety.
- Dip the bottoms in melted white chocolate, then roll in colorful sprinkles for extra flair.
FAQs
Can I make the dough ahead of time?Yes! Wrap the dough tightly and refrigerate for up to 24 hours. Let it soften slightly before using the cookie press. Why won’t my cookies stick to the baking sheet?
Spritz cookies need an ungreased surface to cling properly. Avoid parchment or silicone mats. Can I skip the almond extract?
Absolutely. You can replace it with more vanilla or leave it out entirely. Do these cookies freeze well?
They sure do! Freeze plain cookies for best results and decorate after thawing if needed.