Maple and bacon are basically food soulmates. The moment sweet maple syrup meets smoky, salty bacon, magic happens—no introductions needed. We’ve all been there: breakfast plate, crispy bacon, a little maple syrup sneaks over, and suddenly you’re thinking, why has no one written a love song about this? Exactly.
That same sweet-savory obsession is what inspired these Baked Maple Bacon Carrots. They’re cozy, a little indulgent, and surprisingly elegant for something that starts with a humble carrot. IMO, this combo proves vegetables can absolutely steal the spotlight.
Think tender carrots, wrapped snugly in bacon, roasted until caramelized and glossy. That sticky maple glaze bubbles and clings to every bite, turning simple veggies into full-blown crave food. It’s the kind of side dish that makes people “accidentally” skip the main course. Been there.
What makes this dish shine is how it balances flavors. The natural sweetness of carrots plays perfectly with smoky bacon, while maple syrup ties it all together. That’s why Maple Glazed Bacon Wrapped Carrots and Bacon Wrapped Maple Glazed Carrots keep popping up on dinner tables everywhere. Coincidence? Not a chance.
This isn’t just another Carrots Wrapped In Bacon Recipe—it’s the one you’ll come back to when you want something impressive without trying too hard. From weeknight dinners to holiday spreads, Bacon-wrapped Roasted Carrots fit right in. Add a drizzle of glaze, and boom: Bacon Wrapped Carrots With Maple Glaze perfection.
The best part? You only need a short list of Ingredients For Bacon-wrapped Carrots, and the oven does most of the work. FYI, this also means more time to enjoy a glass of wine while they roast.
Sweet, smoky, glossy, and downright irresistible—these Bacon Wrapped Maple Roasted Carrots might just convert even the veggie skeptics. And that’s saying something.
Maple Bacon Carrot Recipe
Ingredients
Method
Set your oven to 400°F (200°C) and allow it to fully preheat. A hot oven helps the bacon render properly and caramelizes the maple glaze later.
Wash, peel, and trim the carrots if needed. Pat them dry so the bacon sticks well and roasts instead of steaming.
Starting at the thicker end, wrap one strip of bacon snugly around each carrot. Keep the bacon tight but avoid overlapping too much—overlaps can prevent crisping.
Place a wire rack over a rimmed baking sheet and arrange the wrapped carrots on top. This setup lets heat circulate evenly and allows excess fat to drip away.
Roast for about 25 minutes, flipping once halfway through if needed. The bacon should look mostly cooked and lightly crisped, while the carrots should be just tender.
Remove the pan from the oven and carefully brush maple syrup over every side of the carrots. Don’t rush—this is where the flavor really builds.
Return to the oven and bake for another 8–10 minutes, until the glaze is bubbling and caramelized and the bacon is golden and crisp.
Let the carrots rest for a couple of minutes, then transfer to a serving platter. Spoon any extra glaze from the pan over the top if desired.