Name: Easter Cookie Recipe
Prep time: 15 min
Cook time: 11 min
Ingredients: Ingredients; 1 ½ cups + 1 tablespoon all-purpose flour (measure by spooning and leveling); 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter (softened but still cool); ½ cup white (granulated sugar); ⅓ cup brown sugar (lightly packed and nice & soft); 1 large egg (cold from the fridge); 2 teaspoons pure vanilla extract; ¾ cup Easter or spring M&M’s (plus more for decorating, optional); ½ cup white chocolate chips or chunks (extra for topping if you want); ¼ cup pastel sprinkles

Spring baking season has officially entered the chat 🌸🍪—and these Easter Cookies are here to steal the spotlight. Pastel colors? Check. Soft, chewy centers? Absolutely. A mix of seasonal M&M’s, creamy white chocolate, and festive sprinkles? Say less. This is exactly the kind of bake that makes your kitchen smell like happiness.

There’s something about March that just begs for mixing bowls and baking sheets. Maybe it’s the longer days, maybe it’s the candy aisle exploding with Easter goodies. Either way, these cookies fit right into your March Baking Ideas lineup. They’re easy, cheerful, and honestly hard to mess up (IMO, the best kind of recipe).

Easter cookies have a long-standing reputation as crowd-pleasing Easter Food And Desserts. From spring-themed shapes to soft sugar-cookie bases, they’re a holiday classic for a reason. And the best part? You don’t need fancy equipment or bakery-level skills to pull them off. A simple cookie dough, a handful of festive mix-ins, and boom—magic happens.

Pro tip: Soft and chewy beats dry and crumbly every time. Don’t overbake. Pull them when the centers still look slightly underdone. Trust the process.

These cookies also shine as Treat Gift Ideas. Wrap them in pastel bags, stack them in boxes, or serve them on a cute platter. They work for parties, classrooms, brunch tables, or just “I wanted something sweet” moments. FYI, they’re also a hit with kids and adults—rare but powerful.

Whether you’re inspired by Fun Easter Recipes, recreating cozy Easter Bakery Desserts at home, or building out your list of Easter Desserts Recipes Cookies, this recipe delivers. It checks all the boxes for Baking Recipes Easter fans looking for something festive but fuss-free.

So…why wait? Grab those sprinkles and turn your kitchen into the cutest corner of Easter Ideas Food season 🐣✨

Easter Cookies Recipe – Fun Easter Desserts for March Baking Ideas Thumbnail

Easter Cookie Recipe

These Easter Cookies are soft, chewy, and packed with springtime charm. Made with pastel M&M’s, creamy white chocolate, and colorful sprinkles, they’re the perfect sweet treat for Easter celebrations or March baking days. The dough comes together quickly, bakes in minutes, and delivers bakery-style cookies with crisp edges and tender centers. Great for gifting, parties, or dessert tables, this recipe is easy enough for beginners but impressive enough to share. Whether you’re baking with kids or prepping festive treats ahead of time, these cookies bring fun, color, and flavor to every bite.

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Prep Time 15

Cook Time 11

Course: Appetizer, Dessert, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

Ingredients
1 ½ cups + 1 tablespoon all-purpose flour measure by spooning and leveling
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter softened but still cool
½ cup white granulated sugar
⅓ cup brown sugar lightly packed and nice & soft
1 large egg cold from the fridge
2 teaspoons pure vanilla extract
¾ cup Easter or spring M&M’s plus more for decorating, optional
½ cup white chocolate chips or chunks extra for topping if you want
¼ cup pastel sprinkles

Method

1. Heat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Set aside.

2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk well and keep nearby.

3. In a large mixing bowl, cream the butter with both sugars using a hand mixer or stand mixer fitted with a paddle. Beat for about 1–2 minutes, until the mixture looks light and fluffy. Add the cold egg and vanilla, mixing until smooth. Scrape down the sides as needed. Reduce the mixer speed and slowly add the dry ingredients, mixing just until no flour streaks remain.

4. Fold in the M&M’s and white chocolate gently so they don’t break. Pour the sprinkles into a shallow dish and set it next to your workspace.

5. Scoop the dough into portions ranging from 1½ to 2½ tablespoons. Lightly press the top of each dough ball into the sprinkles—don’t flatten them. For thicker cookies, chill the dough balls for about 20 minutes before baking (optional but helpful).

6. Arrange the dough balls on the prepared baking sheets, leaving space between each one. Keep them taller than wide to prevent over-spreading.

7. Bake for 8–11 minutes, until the edges look set but the centers still appear soft. This is the secret to chewy cookies. As soon as they come out, you can gently reshape them if needed (see tips below).

8. Let the cookies cool on the baking sheets placed over wire racks. While still warm, press extra M&M’s or white chocolate on top if desired.

Notes

How to Make Perfectly Round Cookies

Method 1: Right after baking, place a round glass or cookie cutter slightly larger than the cookie over it. Gently swirl to smooth the edges into a perfect circle. This only works while cookies are hot.

Method 2: Use the back of a spoon to carefully nudge the edges inward while the cookies are still warm.

Extra Tips for Success

Butter texture matters. Soft but cool butter helps control spreading.
Fresh brown sugar = chewy cookies. Dry sugar won’t give the same softness.
Don’t flatten the dough when dipping into sprinkles—keep that dome shape.
Pull cookies early. They’ll finish baking as they rest on the hot pan.

Final Thoughts

These Easter cookies are soft, colorful, and packed with spring vibes. They’re easy enough for casual baking days but festive enough for parties, gifting, or dessert tables. Whether you’re baking with kids or just craving something cheerful and sweet, this recipe delivers every time. One batch rarely lasts long—consider yourself warned, and as always, happy baking! 🐣🍪