Name: English Muffin Pizza
Prep time: 10 min
Cook time: 12 min
Ingredients: Ingredients; 1 pack of English muffins (usually 6–12 halves once split); Whole wheat adds fiber; sourdough brings extra flavor.; 8 large eggs (lightly scrambled); You can swap in egg whites or a half-and-half mix for a lighter option.; 1 pound breakfast sausage; Turkey sausage (chopped bacon, or diced ham all work well.); 8 slices mild cheddar cheese; Shredded cheese works too—use what melts best for you.; 2 cups milk (for the sauce); Skim or unsweetened almond milk keeps things lighter.; ¼ cup sausage fat or butter; Olive oil is fine if you’re short on drippings.; ¼ cup all-purpose flour; Whole wheat or gluten-free flour can be substituted.; ½ teaspoon salt; Adjust carefully—sausage and cheese already bring salt.; ¼ teaspoon black pepper; Freshly cracked is best for flavor.

Mornings don’t always come with extra time, but that doesn’t mean breakfast has to be boring. Enter the English Muffin Breakfast Pizza—small, mighty, and dangerously easy to love. One bite and suddenly your kitchen feels like a cozy café… minus the line and overpriced latte.

This recipe takes the classic English muffin pizza idea and gives it breakfast energy. Split, toast, sauce, cheese, toppings—done. Ten minutes later, you’re staring at a golden, bubbly masterpiece that feels way fancier than the effort you put in. IMO, that’s the sweet spot of any great morning meal.

What makes it even better? It’s built for real life. These are true Single Serving Breakfast Recipes, but they multiply effortlessly into Breakfast For 4 People without extra stress. Hosting brunch? Feeding kids? Half-awake but hungry? Covered.

Key tip: bake or air fry at 375–400°F for about 10 minutes for perfectly melted cheese and crisp edges. No soggy sadness here.

These mini pizzas also check every convenience box. They’re perfect as Hand Held Breakfast Ideas, ideal for Breakfasts To Go, and easy enough for little hands—yes, even Kindergarten Breakfast Ideas approved. Add fun toppings and suddenly breakfast feels like play, not a chore.

Weekend vibes? This recipe shines for Saturday Morning Breakfast Ideas, especially when everyone wants something different. Feeling entrepreneurial? These are solid Breakfast Ideas For Food Truck menus and totally fit the look of trendy Bakery Breakfast Ideas too.

And let’s be honest—simple, customizable, and insanely satisfying? That’s why this belongs on your list of 5 Star Breakfast Ideas. Quick doesn’t have to mean basic, and this recipe proves it—deliciously.

English Muffins Breakfast Pizza Thumbnail

English Muffin Pizza

This English Muffin Breakfast Pizza is a quick, satisfying way to level up your morning routine. Crispy toasted English muffins form the base, topped with fluffy scrambled eggs, savory sausage, creamy gravy, and melty cheddar cheese. Ready in under 25 minutes, it’s perfect for busy weekdays, relaxed weekend brunch, or make-ahead breakfasts. Each mini pizza is easy to customize with different meats, cheeses, or veggies, making it great for families and meal prep. Serve it fresh from the oven or wrap it up for an on-the-go breakfast that feels indulgent yet totally doable at home.

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Prep Time 10

Cook Time 12

Course: Breakfast, Main Course, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

Ingredients
1 pack of English muffins usually 6–12 halves once split
Whole wheat adds fiber; sourdough brings extra flavor.
8 large eggs lightly scrambled
You can swap in egg whites or a half-and-half mix for a lighter option.
1 pound breakfast sausage
Turkey sausage chopped bacon, or diced ham all work well.
8 slices mild cheddar cheese
Shredded cheese works too—use what melts best for you.
2 cups milk for the sauce
Skim or unsweetened almond milk keeps things lighter.
¼ cup sausage fat or butter
Olive oil is fine if you’re short on drippings.
¼ cup all-purpose flour
Whole wheat or gluten-free flour can be substituted.
½ teaspoon salt
Adjust carefully—sausage and cheese already bring salt.
¼ teaspoon black pepper
Freshly cracked is best for flavor.

Method

1. Heat the oven and prep the base

Set your oven, toaster oven, or broiler to 375–400°F (190–200°C). Slice the English muffins in half and place them cut-side up on a baking tray. For extra insurance against sogginess, lightly toast them for 2–3 minutes until just firm.

2. Cook the sausage and eggs

Warm a skillet over medium heat and cook the sausage, breaking it into small pieces as it browns. Once fully cooked, transfer the sausage to a plate, reserving some of the fat for the sauce. In a separate pan (or the same one wiped clean), gently scramble the eggs until soft and just set. Season lightly.

3. Prepare the creamy gravy

In the skillet with sausage drippings (or butter), stir in the flour and cook for about 1 minute, stirring constantly. Slowly pour in the milk while whisking to keep the sauce smooth. Let it simmer until thickened, then season with salt and pepper to taste.

4. Build the breakfast pizzas

Spread a thin layer of warm gravy over each toasted muffin half. Add a portion of scrambled eggs, followed by sausage crumbles. Finish each with a slice or handful of cheddar.

5. Bake until melty

Slide the tray into the oven and bake for 5–8 minutes, or until the cheese melts and bubbles. Keep an eye on them—things move fast under a broiler.

6. Serve and enjoy

Let the muffins rest briefly, then serve hot. Top with fresh herbs, green onions, or cracked pepper if desired.

Notes

Healthier Swap Ideas

Choose lean turkey sausage, nitrate-free sausage, or plant-based crumbles
Use reduced-fat or part-skim cheese
Replace some or all of the milk with almond or low-fat milk
Try whole grain or gluten-free English muffins
Skip the gravy or use a lighter béchamel or Greek-yogurt sauce
Add veggies like spinach, mushrooms, or bell peppers for extra nutrients

Serving Ideas

Pair with fresh fruit or fruit salad for balance
Serve alongside hash browns or roasted breakfast potatoes
For brunch, add coffee, juice, or mimosas
Wrap individually for an easy reheat-and-go breakfast

Helpful Tips

Toast first to avoid soggy bottoms
Whisk constantly when making gravy to prevent lumps
Don’t overbake—the cheese should melt, not harden
Taste before adding salt to avoid over-seasoning
Spread toppings evenly so every bite hits right

Storage & Make-Ahead Notes

Store leftovers in an airtight container for 2–3 days
Reheat at 350°F (175°C) until warmed through
Freeze individually wrapped muffins for up to 2 months
Prep sausage, eggs, and gravy ahead to save time on busy mornings

Final Thoughts

This English muffin breakfast pizza delivers everything you want in a morning meal—crispy edges, fluffy eggs, savory sausage, creamy sauce, and gooey cheese—all without turning breakfast into a project. It’s quick, flexible, and perfect for meal prep, brunch spreads, or lazy weekends. Give it a try, customize it your way, and enjoy a breakfast that feels indulgent but totally doable.

FAQs

Can this be made vegetarian?
Yes. Skip the meat or use plant-based sausage and load up on veggies instead.

Does it work with gluten-free muffins?
Absolutely—just be sure to use gluten-free flour for the gravy as well.

Is the gravy optional?
100%. You can replace it with a light sauce or leave it out entirely for a lighter version.