Dinner shouldn’t feel like a second job—and this Mediterranean Chicken Stir Fry totally gets that memo. Think sizzling chicken, colorful veggies, and bold Mediterranean flavors coming together fast. Like, blink-and-you’ll-miss-it fast. This is one of those Quick Yummy Chicken Dinners that tastes fancy but behaves like a weeknight hero.
Here’s the magic: juicy chicken meets crisp vegetables, all tossed in olive oil and classic Mediterranean seasoning. The result? A Veggie Packed Dinner that looks vibrant, smells incredible, and actually fills you up without the food coma. IMO, that’s the sweet spot.
Short on time but still want something wholesome? This recipe checks every box for Healthy Dinner Ideas With Veggies and slides effortlessly into your rotation of Diet Friendly Dinners. No frying, no heavy sauces, no mystery ingredients hiding in the back of your pantry. Just clean, bold flavor—FYI, your taste buds will absolutely notice.
What really makes this dish shine is how flexible it is. Serve it straight from the pan, pile it over rice, or portion it out for Easy And Healthy Meal Prep lunches that won’t bore you by Wednesday. That’s why it belongs on any list of Best Easy Mediterranean Recipes—simple, satisfying, and endlessly adaptable.
Love lighter meals that still deliver? This fits perfectly into your lineup of Light Chicken Dinner Recipes Healthy, while still channeling the fresh, herb-forward vibes of Italian Recipes Healthy fans adore. And yes, it’s also one of those Easy Healthy Stir Fry Recipes you’ll memorize after the first try.
So, what’s stopping you from turning an ordinary night into a flavor-packed win? Grab that skillet—dinner’s about to get way more exciting.
Mediterranean Chicken Stir Fry
Ingredients
Method
Step 1: Get Everything Ready
Start by prepping all your ingredients before turning on the stove. Cut the chicken into evenly sized pieces so they cook at the same speed. Slice the zucchini, chop the bell pepper, and thinly slice the red onion. Mince the garlic and chop the sun-dried tomatoes. Having everything prepped and ready keeps the cooking process smooth, fast, and stress-free—this simple habit makes a huge difference once the pan gets hot.
Step 2: Sear the Chicken
Heat about 1½ tablespoons of olive oil in a large skillet over medium-high heat. When the oil looks glossy and hot, add the chicken pieces. Season generously with salt and pepper. Let the chicken cook undisturbed for 4–5 minutes so it develops a golden crust. Flip and cook another 4–5 minutes until mostly cooked through. Transfer the chicken to a plate and set aside—it’ll finish cooking later.
Step 3: Cook the Vegetables
Add a splash more olive oil to the same pan. Start with the red onion and garlic, sautéing for about 2 minutes until fragrant and softened. Add the bell pepper and zucchini, cooking for 5–6 minutes until lightly browned but still crisp. Stir in the cherry tomatoes and sun-dried tomatoes, letting everything cook together for another 2 minutes. The vegetables should be tender but vibrant, not soggy.
Step 4: Combine and Finish
Return the chicken to the skillet with the vegetables. Sprinkle in the oregano, basil, and thyme, then squeeze fresh lemon juice over the top. Toss everything together and let it cook for 2–3 minutes so the flavors meld. Taste and adjust seasoning as needed. Finally, gently fold in the kalamata olives and feta cheese. The feta will soften slightly, creating little creamy pockets throughout the dish.