Easter vibes are officially in the air—and let’s be honest, chocolate is basically the guest of honor. Between pastel eggs, brunch spreads, and way too much candy, there’s always room for one more show-stopping dessert. Enter this No-Bake Easter Chocolate Pie, the kind of sweet treat that disappears faster than a hidden chocolate egg. 🍫🐰

This pie doesn’t just look impressive—it delivers big on flavor with minimal effort. Think silky chocolate filling, a buttery graham cracker crust, and that cool, creamy texture everyone loves. It’s everything you want from Chocolate Easter Desserts Recipes, without turning your kitchen into a war zone. No oven. No stress. Big win.

What makes this recipe extra special? It’s one of those Easy Pies For Easter that works for literally everyone. Hosting brunch? Covered. Bringing dessert to family dinner? Nailed it. Need a last-minute Pie For Easter Dessert? This one’s got your back. IMO, it deserves a permanent spot in your spring rotation.

The graham cracker crust adds just the right crunch, making it a standout among Easter Desserts Pie Graham Crackers fans. The filling is rich yet light—basically the best parts of an Easter Cream Pie and a chocolate dream mashed into one. And yes, kids call it a Chocolate Bunny Pie, which instantly makes it cooler. FYI, adults love it just as much.

I still remember serving this for the first time and watching plates come back empty. Seconds? Absolutely. Thirds? Don’t ask questions. It’s proof that Easy Easter Pie Recipes can still feel special, festive, and a little indulgent.

So if you’re browsing Pies For Easter or hunting for crowd-pleasing Easter Pie Recipes Desserts, this no-bake beauty checks all the boxes. Quick to make, fun to serve, and guaranteed to spark smiles—what more could you want? 🥧✨

No-Bake Easter Chocolate Pie

This No-Bake Easter Chocolate Pie is the ultimate easy dessert for spring celebrations. With a buttery graham cracker crust and a rich, creamy chocolate filling, it’s a sweet treat everyone will love. No oven needed—just mix, chill, and serve. Perfect for family gatherings, Easter brunch, or last-minute desserts, this pie delivers big flavor with minimal effort. The light, fluffy texture paired with deep chocolate notes makes every bite irresistible. Whether you’re hosting guests or treating yourself, this festive pie is guaranteed to be a holiday favorite.

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Prep Time 20

Cook Time 0

Course: Dessert, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

Ingredients You’ll Need
Crust Base
Grab a ready-made graham cracker or Oreo pie crust to save time or make your own if you’re in the mood to DIY. Both work beautifully.
Cream Cheese
Full-fat cream cheese is the way to go here. It creates a creamy rich filling that pairs perfectly with chocolate.
Powdered Sugar
This fine sugar sweetens the filling smoothly. For the best texture sift it before mixing—no lumps allowed.
Cocoa Powder
Choose a good-quality cocoa powder for bold chocolate flavor. Dutch-processed cocoa delivers a deeper smoother taste.
Whipped Cream
Light and fluffy whipped cream keeps the pie airy. Homemade is ideal but store-bought works in a pinch.
Toppings Optional
Chocolate curls shavings, or sprinkles add flair and make the pie extra festive.

Method

1. Get the Crust Ready

Press your prepared crust into a 9-inch pie pan, making sure it’s snug and even. Making one from scratch? Crush about 24 Oreo cookies and stir them together with 5 tablespoons melted butter until evenly coated.

2. Whip the Base

In a large bowl, beat softened cream cheese until smooth and creamy. Slowly add the powdered sugar and continue mixing until everything looks silky and well blended.

3. Bring in the Chocolate

Sift the cocoa powder directly into the bowl. Mix until the filling turns a rich chocolate shade and smells irresistible.

4. Fold for Fluffiness

Gently fold in the whipped cream using a spatula. Take your time—this step keeps the filling light and cloud-like.

5. Assemble the Pie

Spoon the chocolate filling into the crust and spread it evenly. Don’t stress about perfection—rustic works just fine.

6. Chill and Set

Refrigerate the pie for at least 4 hours, or overnight if possible. This helps it firm up and slice beautifully.

Notes

Customization Ideas

Switch things up by using white chocolate instead of cocoa, or sprinkle crushed candy, mini eggs, or chocolate chips on top. Make it yours—Easter desserts should be fun.

Storage Tips

Keep the pie covered in the fridge for up to 5 days. Skip reheating—this dessert shines best when served cold.

FAQs

Can I use different chocolate?
Definitely. Milk or dark chocolate both work great and change the flavor profile slightly.

How long does it stay fresh?
Stored properly, it lasts up to five days in the refrigerator.

Cream cheese substitute?
Mascarpone is an excellent alternative if you want an even creamier texture.

Final Thoughts

This No-Bake Easter Chocolate Pie is proof that simple desserts can still feel special. It’s creamy, chocolatey, and easy enough for busy holidays—yet impressive enough to steal the spotlight. Whether you’re serving family, friends, or sneaking a slice straight from the fridge, this pie delivers every single time. 🥧✨