Spring vibes are officially here, and that means one thing in my kitchen: Simple Easter Sugar Cookies everywhere. Soft, chewy, buttery—these cookies are the kind of treat that disappears fast. One bite and you’ll get it. They’re sweet without being over-the-top, cozy without being boring, and honestly? They’re the MVP of Homemade Easter Desserts.
What makes these cookies such a win is how effortlessly fun they are. No complicated steps. No fancy ingredients. Just a classic sugar cookie dough that bakes up soft and dreamy every single time. Then comes the fun part—frosting and decorating. A swirl of buttercream, a handful of candy sprinkles, and boom: Sweet Treat Decorations that look straight out of a bakery window. Kids love them. Adults “test” them a little too much. No judgment.
These cookies are perfect for school parties, family gatherings, potlucks, or that random afternoon when someone says, “I want something sweet.” Been there. Easter Desserts Cookies like these are reliable, crowd-pleasing, and endlessly customizable. Pastel colors? Yes. Bunny sprinkles? Obviously. Want to keep it super simple? That works too—Easter Sugar Cookies Decorated Easy is kind of the whole point here.
IMO, sugar cookies don’t get enough credit. They’re neutral in the best way—sweet, buttery, and ready to play along with any theme. That’s why they shine in Easter Sugar Cookie Ideas and Cute Easter Baking Ideas alike. And FYI, there are no eggs in this recipe, which makes life easier and baking more inclusive. Win-win.
Whether you’re planning Easter Dessert Ideas For Kids, need a last-minute treat, or just love decorating cookies with zero stress, these deliver every time. Think of them as the fun cousin of Easter Crinkle Cookies, but with frosting and sprinkles doing the heavy lifting. Easy, festive, and dangerously snackable—what’s not to love?
Easter Sugar Cookies
Ingredients
Method
Step 1: Get Ready
Heat your oven to 350°F (175°C). Lightly grease one or two baking trays or line them with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined. Set aside.
Step 3: Blend the Wet Ingredients
In a large bowl, beat the softened butter, vegetable oil, and sour cream for about one minute until smooth. Add the sugar and vanilla, then mix again until creamy and well blended.
Step 4: Form the Dough
Slowly add the dry ingredients into the wet mixture. Mix on low speed just until a soft dough forms. Don’t overdo it.
Step 5: Scoop and Bake
Using a cookie scoop (about 2 inches), drop dough portions onto the baking sheet, leaving space between each. Lightly press them down, keeping the edges slightly rough for that classic crinkle look. Bake for 10–12 minutes, just until the edges turn lightly golden.
Step 6: Cool Completely
Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool fully before decorating.
Notes
Make the Buttercream Frosting
In a bowl, beat the butter, milk, and vanilla until smooth. Gradually add powdered sugar and mix until fluffy and creamy. Divide the frosting into separate bowls and tint each one with pastel gel food coloring.Decorating the Cookies
Spread a generous layer of frosting over each cooled cookie. Finish with Easter sprinkles or coarse sugar. Let the frosting set before serving or storing.Recipe Tips
- Softened butter is key for smooth dough and lump-free frosting.
- Stop mixing as soon as the dough comes together to keep cookies tender.
- Cool cookies completely before frosting or the buttercream will melt and slide.
Frequently Asked Questions
How should I decorate Easter cookies?Frosting is the easiest option—just tint it with pastel colors. For detailed designs, royal icing works beautifully. Are sugar cookies supposed to be soft or crunchy?
That depends on the recipe. This one is designed to create soft, chewy cookies with lightly crisp edges. Do I need to chill the dough first?
No chilling required. This dough holds its shape well and bakes perfectly straight from the bowl. Can Easter sugar cookies be frozen?
Yes! Both the cookies and the buttercream freeze well when stored properly in airtight containers.