Golden, bubbly cheese. Tender bites of broccoli. Fluffy rice soaking up all that creamy goodness. That’s exactly what you get with this Southern Broccoli Cheese Rice Casserole—a true comfort classic that never goes out of style. One spoonful in, and suddenly dinner feels a little cozier, a little warmer, and a whole lot more satisfying.
This isn’t just another side dish hiding in the corner of the table. This is the Best Broccoli Rice And Cheese Casserole kind of situation—the one everyone asks about before they even grab a plate. The magic happens when creamy cheddar melts into perfectly cooked rice and vibrant broccoli, creating that dreamy texture we all crave. Want something reliable and crowd-pleasing? This Broccoli Cheddar Rice Casserole Easy enough for weeknights totally delivers.
Let’s be honest—comfort food hits differently. A hearty Cheese And Broccoli Casserole doesn’t just fill plates; it brings people back for seconds (and maybe thirds, no judgment). And yes, this Broccoli Cheese Casserole Rice checks every box: creamy, cheesy, hearty, and simple to pull together. Pro tip: Use freshly cooked rice for the fluffiest texture and bold, sharp cheddar for maximum flavor. IMO, that’s the secret sauce.
Hosting a potluck? Need a dependable holiday side? This Cheese Rice And Broccoli Casserole shines in every setting. It even earns a spot among your favorite Cheesy Rice Casserole Recipes—the kind you scribble on recipe cards and pass down. Want to level it up? Make it a Broccoli Rice Casserole From Scratch and skip the shortcuts for even richer flavor.
Bright green broccoli. Gooey cheddar. That irresistible golden top. This Cheddar Broccoli Casserole Rice doesn’t just look good—it tastes like home. Ready to dig in?
Southern Broccoli Cheese Rice Casserole
Ingredients
Method
1. Heat the Oven
Set your oven to 350°F (175°C) so it’s ready once everything is assembled.
2. Prepare the Pan
Spread butter around a 9×13-inch baking dish to prevent sticking and add extra flavor.
3. Get the Rice Ready
Cook your rice ahead of time and measure out 2 cups. Fluff it with a fork and set aside.
4. Cook the Broccoli
If using fresh broccoli, steam lightly until just tender and bright green. For frozen florets, thaw completely and drain well to remove excess moisture.
5. Combine the Filling
In a large mixing bowl, stir together rice, broccoli, most of the cheddar (save a handful for the top), mushroom soup, milk, onion, garlic powder, salt, and pepper. Mix until everything is evenly coated.
6. Assemble
Spoon the mixture into your prepared baking dish and smooth the surface evenly.
7. Add the Finish
Scatter the remaining cheese over the top. Sprinkle breadcrumbs if you’d like a golden, crunchy layer.
8. Bake
Place the dish in the oven and bake for 30–40 minutes, or until hot throughout and bubbling around the edges.
9. Rest Before Serving
Allow the casserole to sit for about 5 minutes before serving so it sets slightly.
Notes
Serving Suggestions
- Serve in a decorative dish for a polished look.
- Pair with roasted chicken, grilled fish, or baked pork chops for a complete meal.
- Add a sprinkle of chopped parsley or chives for freshness.
- Round out the table with a crisp green salad or warm crusty bread.
- If serving buffet-style, keep it warm in a low oven until mealtime.
Helpful Tips
- Adjust seasoning to suit your taste—add extra pepper or even a splash of hot sauce.
- Prefer softer broccoli? Steam it a bit longer. Like more bite? Keep it slightly crisp.
- Switch up the cheese with mozzarella, Gouda, or Monterey Jack for variety.
- For a gluten-free option, skip the breadcrumbs or use gluten-free crumbs.
Tasty Variations
- Add Protein: Stir in cooked diced chicken, turkey, or browned sausage.
- Make It Plant-Based: Use dairy-free cheese and replace milk with unsweetened plant milk.
- Turn Up the Heat: Mix in red pepper flakes or chopped jalapeños.
- Boost the Veggies: Try adding diced carrots, bell peppers, or fresh spinach.
Storage & Freezing
- Refrigerate: Store leftovers in a sealed container for up to 4–5 days.
- Freeze: Divide into freezer-safe portions and freeze for up to 3 months. Reheat in the oven or microwave until warmed through.
Frequently Asked Questions
Can I assemble it ahead of time?Yes! Put everything together, cover, and refrigerate up to 24 hours before baking. What sides go well with it?
Fresh salad, roasted vegetables, or warm bread make great companions. Is it suitable for kids?
Definitely. The creamy cheese and mild flavors are usually a hit. How can I tell it’s done?
The top should be lightly golden and the center hot. Insert a knife—if it comes out warm, it’s ready. Can I double the recipe?
Absolutely. Just use a larger dish or bake in two pans.