Easter dessert stress? Not this year. This Trifle Dessert Showstopper is here to save the day—and your sanity. One look at those dreamy pastel layers and suddenly your Easter table looks like it belongs in a magazine. Cake, pudding, fluffy whipped cream, and festive candy stacked sky-high? Yeah, it’s love at first scoop.
This is the kind of dessert people talk about. The one guests hover around with their phones out. The one that magically disappears before dinner ends. And the best part? It totally belongs on your list of Desserts To Make For Easter without requiring fancy skills or hours in the kitchen.
Let’s be real—Easter cooking can get hectic. That’s why this trifle fits perfectly into Casual Easter Dinner Ideas. No complicated steps, no baking marathon, no last-minute panic. Just layer, chill, and wow. IMO, that’s a win.
What makes it extra fun is how customizable it is. Chocolate cake or vanilla? Lemon pudding or cheesecake filling? Load it up with mini eggs, pastel sprinkles, or chocolate bunnies and call it a day. It easily earns a spot among the Best Easter Desserts Recipes and checks every box for a crowd-pleasing Desert For Easter Dinner.
Hosting brunch? Dinner? The entire extended family? This beauty works for all of it. It’s one of those Easter Sunday Dessert Ideas that feels festive without trying too hard. Plus, it fits right in with trending Easter Deserts Ideas and fresh Easter Spring Desserts everyone’s craving this time of year.
FYI: This is also one of the smartest Easy Easter Desserts Ideas out there. No stress. All praise. And if you’re collecting Easter Baking Ideas Desserts that don’t require baking? This trifle is your new favorite. Ready to make Easter dessert the easiest win of the holiday? 🍰🐣
Easter Trifle Showstopper
Ingredients
Method
1. Bake the Colorful Cake Layers
Prepare the cake batter following the box directions. Once mixed, divide the batter evenly into four bowls. Tint each portion with a different pastel color, stirring gently until evenly colored. Bake the batters in separate pans or batches, then allow the cakes to cool completely. Once cooled, cut them into bite-sized cubes.
2. Make the Pudding
In a large bowl, whisk the pudding mix with cold milk until smooth and thick. Place it in the fridge to set while you get everything else ready.
3. Assemble the Trifle
Grab a large clear trifle bowl or glass serving dish. Start with a layer of pastel cake cubes at the bottom. Spoon pudding over the cake, then add a fluffy layer of whipped topping. Repeat the layers until the bowl is full, finishing with whipped topping on top for a clean, polished look.
4. Add the Finishing Touches
Decorate the top with mini chocolate eggs, sprinkles, and edible flowers to give it that unmistakable Easter vibe.
5. Chill Before Serving
Refrigerate the trifle for at least one hour so the layers can settle and the flavors blend together.
Notes
Helpful Tips for the Best Easter Trifle
- Show off the layers: A clear glass bowl makes the pastel colors pop.
- Switch it up: Try lemon pudding, strawberry cake, or chocolate toppings for variety.
- Prep ahead: This dessert tastes even better when assembled a day in advance.
- Go extra: Add coconut, crushed cookies, or piped whipped cream for texture.