Holiday dessert tables deserve a little drama, don’t you think? Enter this Easy Christmas Cookie Lasagna — the no-bake superstar that steals the spotlight before the main course even gets a chance. We’re talking layers of festive cookies, silky cheesecake filling, and fluffy whipped topping stacked into one ridiculously gorgeous treat. It’s colorful, creamy, and basically screams Christmas in every bite.
This isn’t just another sweet on the table. It’s the dessert people hover around. The one they “accidentally” cut a second slice of. And the best part? You don’t even have to turn on the oven. While everyone else tackles complicated Christmas Baking Recipes, you’ll chill (literally) with this effortless masterpiece. IMO, that’s a holiday win.
Each layer builds flavor and texture — soft cookies, rich creaminess, airy topping. The result? Pure magic. It fits perfectly alongside your favorite Christmas Baking Cookies, but let’s be honest… this might outshine them. When you need Christmas Cookies Easy enough for busy weeks yet impressive enough for guests, this recipe delivers.
Planning your Christmas Cooking lineup? Add this to your must-make list of Christmas Food Desserts. Hosting? It doubles as unforgettable Christmas Party Food. Bringing something to share? Instant hero status. FYI, it also works beautifully as festive Christmas Snacks when cut into smaller squares.
The beauty of this recipe lies in its simplicity. No baking. No stress. Big flavor. That’s the vibe. Whether you’re deep into Holiday Cooking mode or just need a show-stopping Xmas Food dessert without the chaos, this cookie lasagna makes life easier — and a whole lot sweeter.
Ready to layer up some holiday magic? 🎄
Christmas Cookie Lasagna
Ingredients
Method
1️⃣ Prepare the Cookie Crust
Break the cookies into fine crumbs using a food processor or place them in a zip-top bag and crush with a rolling pin. Mix the crumbs with melted butter until evenly coated. Press firmly into the bottom of an 8×8-inch baking dish to form a compact crust. lace in the refrigerator to chill while you prepare the next layer.
2️⃣ Make the Cheesecake Layer
In a mixing bowl, beat the softened cream cheese with sugar and vanilla until completely smooth. Gently fold in the whipped cream or whipped topping until light and fluffy. Spread this mixture evenly over the chilled crust.
3️⃣ Prepare the Pudding Layer
In a separate bowl, whisk the pudding mix with cold milk and almond extract until thick and creamy. Fold in the crushed cookies for extra texture. Carefully spread the pudding mixture over the cheesecake layer.
4️⃣ Add the Final Topping
Smooth whipped topping over the pudding layer, covering completely. Decorate with additional crushed cookies, festive sprinkles, or mini chocolate chips.
5️⃣ Chill and Set
Refrigerate for at least 4 hours, preferably overnight, so the layers fully firm up before slicing.
Notes
Helpful Tips
- Use red and green frosted cookies for a bold holiday look.
- Swap vanilla pudding with white chocolate or cheesecake pudding for a richer twist.
- Store leftovers covered in the refrigerator for up to 3 days.