Ingredients
Method
1️⃣ Prepare the Cookie Crust
Break the cookies into fine crumbs using a food processor or place them in a zip-top bag and crush with a rolling pin. Mix the crumbs with melted butter until evenly coated. Press firmly into the bottom of an 8×8-inch baking dish to form a compact crust. lace in the refrigerator to chill while you prepare the next layer.
2️⃣ Make the Cheesecake Layer
In a mixing bowl, beat the softened cream cheese with sugar and vanilla until completely smooth. Gently fold in the whipped cream or whipped topping until light and fluffy. Spread this mixture evenly over the chilled crust.
3️⃣ Prepare the Pudding Layer
In a separate bowl, whisk the pudding mix with cold milk and almond extract until thick and creamy. Fold in the crushed cookies for extra texture. Carefully spread the pudding mixture over the cheesecake layer.
4️⃣ Add the Final Topping
Smooth whipped topping over the pudding layer, covering completely. Decorate with additional crushed cookies, festive sprinkles, or mini chocolate chips.
5️⃣ Chill and Set
Refrigerate for at least 4 hours, preferably overnight, so the layers fully firm up before slicing.
Notes
Helpful Tips
- Use red and green frosted cookies for a bold holiday look.
- Swap vanilla pudding with white chocolate or cheesecake pudding for a richer twist.
- Store leftovers covered in the refrigerator for up to 3 days.