Dinner emergencies call for bold solutions, and this Creamy Texas Roadhouse Butter Chicken Skillet shows up ready to save the night. The moment that buttery garlic aroma hits the pan, you know something good is happening. Think juicy chicken, a silky sauce, and that sweet-savory balance Texas Roadhouse does so well—without the wait time or the bill. Yes, dinner glory in just 30 minutes. Who wouldn’t say yes to that?

This skillet recipe takes everything people love about comfort food and keeps it simple. It’s one of those Easy But Delicious Recipes that feels restaurant-worthy but fits real life. Busy schedule? Hungry crew? This dish earns its place among your go-to Easy Delicious Chicken Dinners fast. IMO, it’s proof that quick meals don’t have to taste rushed.

What makes it shine is the chicken. Using Chicken Breast Boneless Skinless Recipes ensures tender bites that soak up every drop of that buttery sauce. It’s rich, cozy, and miles away from those sad Bland Chicken Recipes we’ve all suffered through. Want options? This works beautifully as one of your favorite Creamy Chicken Tender Recipes, or scale it down as Chicken For One Person without sacrificing flavor.

Feeding a group? This skillet easily adapts to 8 Piece Chicken Recipes, making it perfect for family dinners or casual hosting. Need flexibility? Pair it with veggies for Gluten Free Chicken Meals, or slide it next to rice or potatoes when comfort cravings hit. While it’s not your typical Baked Chicken Meal, it delivers that same hearty satisfaction—just faster.

So why overthink dinner tonight? Grab your skillet, channel those Texas Roadhouse vibes, and let this creamy chicken steal the spotlight. FYI, seconds are basically guaranteed. 🍗✨

Texas Roadhouse Butter Chicken

This Creamy Texas Roadhouse Butter Chicken Skillet delivers bold, restaurant-style flavor in just 30 minutes. Juicy chicken is seared to golden perfection, then simmered in a rich buttery garlic sauce with a touch of honey for the perfect sweet-savory balance. It’s an easy one-pan dinner that feels indulgent without being complicated, making it ideal for busy weeknights or cozy family meals. Serve it with mashed potatoes, rice, or roasted vegetables for a satisfying, comforting dish that’s guaranteed to earn repeat requests at the dinner table.

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Prep Time 15

Cook Time 25

Course: Dinner, Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

Ingredients You’ll Need
For the Chicken
Boneless skinless chicken breasts or thighs
Thighs stay extra juicy and flavorful but breasts work perfectly if that’s what you have.
For the Butter Sauce
Butter – The heart of the sauce giving it that signature richness. Olive oil works if you want a lighter touch.
Fresh garlic – Brings bold aroma and depth; fresh is non-negotiable here.
Chicken stock – Keeps the chicken moist and builds savory flavor low-sodium is a smart choice.
Honey – Adds just the right hint of sweetness to balance the butter and garlic.
Paprika – Provides warmth and subtle smokiness.
Salt & freshly cracked black pepper – Season to taste and adjust as needed.
Optional Extras
Caramelized onions – Sweet jammy, and totally worth it if you have time.
Shredded cheddar or Monterey Jack – For a creamy melty finish (optional).
Dried or fresh parsley – For garnish and a pop of freshness.
Flavor Variations
Cayenne pepper or hot sauce – Perfect if you like a little heat.
Heavy cream – Stir in for an ultra-creamy sauce.
Cherry tomatoes & kalamata olives – Add near the end for a Mediterranean twist.

Method

Step 1: Season the Chicken

Pat the chicken dry, then season both sides generously with salt, pepper, and paprika. Don’t be shy—this builds the base flavor.

Step 2: Sear Until Golden

Melt butter in a large skillet over medium heat. Add the chicken and cook until deeply golden on both sides, about 5–6 minutes per side. Remove and set aside.

Step 3: Build the Sauce

In the same skillet, add more butter if needed. Stir in the garlic and cook briefly until fragrant. Pour in the chicken broth and honey, scraping up all those flavorful browned bits.

Step 4: Simmer to Perfection

Return the chicken to the skillet and spoon the sauce over the top. Lower the heat and let everything simmer until the sauce thickens slightly and coats the chicken beautifully.

Step 5: Add Cheese (Optional)

If using cheese, sprinkle it over the chicken, cover the skillet, and let it melt into the sauce.

Step 6: Finish & Serve

Garnish with parsley and caramelized onions if desired. Serve hot with mashed potatoes, rice, or roasted vegetables.

Notes

Pro Tips for Best Results

Check doneness: Chicken should reach 165°F internally.
Thicker sauce: Stir 1 teaspoon cornstarch with 1 tablespoon cold water and whisk into the sauce while simmering.
Use fresh garlic: It makes a noticeable difference in flavor.
Prep ahead: Sear the chicken earlier in the day to save time later.
Love heat? A pinch of cayenne or splash of hot sauce wakes everything up.

Make-Ahead & Meal Prep Tips

You can season and sear the chicken up to 24 hours ahead and store it in the fridge. Caramelized onions also keep well for up to 3 days. When ready to serve, simply make the sauce, reheat the chicken, and let it simmer together until warmed through.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Freeze for up to 3 months in freezer-safe containers.
Reheat: Warm gently on the stovetop with a splash of broth or water to loosen the sauce.

FAQs

What cut of chicken works best?
Both breasts and thighs work well, but thighs stay juicier and more flavorful.

How long do leftovers last?
Up to 2 days in the fridge when stored properly.

Can this be frozen?
Yes! Freeze in portions and thaw overnight in the fridge before reheating.

How do I make the sauce thicker?
A simple cornstarch slurry added while simmering does the trick.

Is there a dairy-free option?
Absolutely—use olive oil instead of butter and skip the cheese or use a dairy-free alternative.

Final Thoughts

This Texas Roadhouse Butter Chicken Skillet proves that big, bold flavor doesn’t need complicated steps or hours in the kitchen. It’s rich, comforting, and endlessly adaptable—perfect for busy weeknights, casual entertaining, or when you just want something indulgent without the effort. One skillet, simple ingredients, and a sauce you’ll want to spoon over everything. This one’s a keeper. 🍗✨