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Texas Roadhouse Butter Chicken

This Creamy Texas Roadhouse Butter Chicken Skillet delivers bold, restaurant-style flavor in just 30 minutes. Juicy chicken is seared to golden perfection, then simmered in a rich buttery garlic sauce with a touch of honey for the perfect sweet-savory balance. It’s an easy one-pan dinner that feels indulgent without being complicated, making it ideal for busy weeknights or cozy family meals. Serve it with mashed potatoes, rice, or roasted vegetables for a satisfying, comforting dish that’s guaranteed to earn repeat requests at the dinner table.
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Prep Time 15 minutes
Cook Time 25 minutes
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients You’ll Need
  • For the Chicken
  • Boneless skinless chicken breasts or thighs
  • Thighs stay extra juicy and flavorful but breasts work perfectly if that’s what you have.
  • For the Butter Sauce
  • Butter – The heart of the sauce giving it that signature richness. Olive oil works if you want a lighter touch.
  • Fresh garlic – Brings bold aroma and depth; fresh is non-negotiable here.
  • Chicken stock – Keeps the chicken moist and builds savory flavor low-sodium is a smart choice.
  • Honey – Adds just the right hint of sweetness to balance the butter and garlic.
  • Paprika – Provides warmth and subtle smokiness.
  • Salt & freshly cracked black pepper – Season to taste and adjust as needed.
  • Optional Extras
  • Caramelized onions – Sweet jammy, and totally worth it if you have time.
  • Shredded cheddar or Monterey Jack – For a creamy melty finish (optional).
  • Dried or fresh parsley – For garnish and a pop of freshness.
  • Flavor Variations
  • Cayenne pepper or hot sauce – Perfect if you like a little heat.
  • Heavy cream – Stir in for an ultra-creamy sauce.
  • Cherry tomatoes & kalamata olives – Add near the end for a Mediterranean twist.

Method
 

Step 1: Season the Chicken

Pat the chicken dry, then season both sides generously with salt, pepper, and paprika. Don’t be shy—this builds the base flavor.

    Step 2: Sear Until Golden

    Melt butter in a large skillet over medium heat. Add the chicken and cook until deeply golden on both sides, about 5–6 minutes per side. Remove and set aside.

      Step 3: Build the Sauce

      In the same skillet, add more butter if needed. Stir in the garlic and cook briefly until fragrant. Pour in the chicken broth and honey, scraping up all those flavorful browned bits.

        Step 4: Simmer to Perfection

        Return the chicken to the skillet and spoon the sauce over the top. Lower the heat and let everything simmer until the sauce thickens slightly and coats the chicken beautifully.

          Step 5: Add Cheese (Optional)

          If using cheese, sprinkle it over the chicken, cover the skillet, and let it melt into the sauce.

            Step 6: Finish & Serve

            Garnish with parsley and caramelized onions if desired. Serve hot with mashed potatoes, rice, or roasted vegetables.

              Notes

              Pro Tips for Best Results

              • Check doneness: Chicken should reach 165°F internally.
              • Thicker sauce: Stir 1 teaspoon cornstarch with 1 tablespoon cold water and whisk into the sauce while simmering.
              • Use fresh garlic: It makes a noticeable difference in flavor.
              • Prep ahead: Sear the chicken earlier in the day to save time later.
              • Love heat? A pinch of cayenne or splash of hot sauce wakes everything up.

              Make-Ahead & Meal Prep Tips

              You can season and sear the chicken up to 24 hours ahead and store it in the fridge. Caramelized onions also keep well for up to 3 days. When ready to serve, simply make the sauce, reheat the chicken, and let it simmer together until warmed through.

              Storage & Reheating

              • Refrigerator: Store leftovers in an airtight container for up to 2 days.
              • Freezer: Freeze for up to 3 months in freezer-safe containers.
              • Reheat: Warm gently on the stovetop with a splash of broth or water to loosen the sauce.

              FAQs

              What cut of chicken works best?
               Both breasts and thighs work well, but thighs stay juicier and more flavorful.
              How long do leftovers last?
               Up to 2 days in the fridge when stored properly.
              Can this be frozen?
               Yes! Freeze in portions and thaw overnight in the fridge before reheating.
              How do I make the sauce thicker?
               A simple cornstarch slurry added while simmering does the trick.
              Is there a dairy-free option?
               Absolutely—use olive oil instead of butter and skip the cheese or use a dairy-free alternative.

              Final Thoughts

              This Texas Roadhouse Butter Chicken Skillet proves that big, bold flavor doesn’t need complicated steps or hours in the kitchen. It’s rich, comforting, and endlessly adaptable—perfect for busy weeknights, casual entertaining, or when you just want something indulgent without the effort. One skillet, simple ingredients, and a sauce you’ll want to spoon over everything. This one’s a keeper. 🍗✨