Easter baking just got extra cute 🐰✨ Meet Easter Bunny Bum Bum Cookies—the kind of sweet treat that makes people stop scrolling and say, “Wait… are those bunny butts?” Yep. And honestly? That’s half the fun.
These adorable Bunny Bottom Cookies are just as fun to make as they are to eat. Soft sugar cookies turn into playful Easter magic with a little frosting, marshmallow paws, and a fluffy white tail right in the center. Kids go wild for them—and adults pretend they’re “just helping” while sneaking one off the tray. IMO, that’s a win-win.
The best part? You don’t need fancy skills or hours in the kitchen. This DIY Bunny Cookie Recipe works whether you’re baking from scratch or taking a shortcut (no judgment here). Short on time? Use refrigerated dough, store-bought cookies, or bakery cookie slices. Seriously, the decorating is where the magic happens. That’s why these cookies double as a fun DIY Bunny Cookie Decoration activity, especially for Easter weekend.
Wondering How To Make Bunny Bum Cookies without stress? Think simple shapes, easy frosting, and marshmallows doing most of the work. The little paws and tails turn basic cookies into full-on Bunny Tail Cookies that look bakery-worthy with minimal effort. FYI, once you make them once, they’ll become a yearly tradition.
Whether you call them Bunny Button Cookies, Easter Bunny Button Cookies, or follow a classic Bunny Tail Cookies Recipe, one thing’s guaranteed—they disappear fast. Curious about How To Make Bunny Tail Cookies that everyone raves about? You’re in the right place.
Grab your cookies, round up the kids, and let’s make Easter dessert ridiculously cute. 🐣🍪
Easter Bunny Bum Bum Cookies
Ingredients
Method
Pour the pastel sanding sugar onto shallow plates so they’re ready to go. Spread a thick, round layer of white frosting on the top of each cookie using a butter knife or offset spatula.
Flip the frosted side of each cookie face-down into the sprinkles and gently press. This part is perfect for little helpers! Set the cookies frosting-side up on parchment paper, baking sheets, or paper towels.
Spoon pink frosting into one corner of a zip-top bag. Snip off the very tip with clean kitchen scissors to create a simple piping bag.
Cut the regular marshmallows in half. Each half will become a pair of bunny paws.
Pipe pink frosting onto the rounded side of each marshmallow half to draw little toe details. Add a small dab of frosting to the sticky side, then attach the paws to the lower edge of each cookie.
Dab a bit of pink frosting onto the bottom of a mini marshmallow and press it into the center of the cookie to form the bunny tail. The frosting works like edible glue to keep everything in place.