Who doesn’t love breakfast that feels fancy but is actually super easy? Meet the Easy Homemade German Pancake—a showstopper that puffs up like magic the moment it hits the oven. Known to some as Dutch Babies, these Oven Baked German Pancakes are crispy on the edges, soft and custardy in the middle, and basically impossible to mess up. Seriously, who needs a bakery when you’ve got this in your kitchen?
Now, let’s talk technique. These aren’t your average pancakes—they rely on eggs and steam to rise, not baking powder. That’s why knowing How To Make German Pancakes In The Oven matters. Preheat your pan, whisk up a few simple ingredients, and in 20 minutes or less, you’ve got a puffed masterpiece that screams “breakfast hero.” FYI, the pan matters—cast iron or a 9×13-inch pan gives you those crispy, golden edges that make every bite heavenly.
One of the best things about this German Pancake Recipe Easy version? You can scale it. Cooking for a crowd? Whip up a full pan. Flying solo? Try German Pancakes For One. Either way, these Fluffy German Pancakes feel indulgent but are ridiculously simple. Bonus: they double as a sweet or savory dish—fruit, syrup, bacon, or cheese. You do you.
Some people call them Dutch Oven Pancakes, others call them magic. Either way, once you try this Baked German Pancake In Pan, breakfast will never be boring again. And trust me, the “ooohs” and “ahhhs” from your family or roommates are worth every second of prep. So grab your skillet, fire up the oven, and watch this beauty puff like it owns the place.
German Pancakes
Ingredients
Method
Place 5 tablespoons of butter in a 9×13-inch baking dish. Pop it in the oven while it preheats so the butter melts and gets slightly sizzling—this gives your pancake those crispy, caramelized edges.
In a blender or food processor, combine eggs, milk, flour, salt, sugar, and vanilla. Blend until completely smooth and slightly frothy. Pour the batter carefully over the hot melted butter in the baking dish.
Slide the pan into the oven and bake for 22–27 minutes, or until the edges puff up beautifully and turn golden brown.
Dust with powdered sugar, drizzle with syrup, or add your favorite toppings. These Easy Oven Breakfast treats are best enjoyed fresh while they’re at peak fluffiness.
Notes
Things to Avoid While Making German Pancakes
- Don’t open the oven too early: The pancake needs steam to rise; opening the oven can make it collapse.
- Don’t overmix the batter: Overblending can make the pancake dense rather than fluffy.
- Don’t skip preheating the pan: Cold butter equals soggy edges, not the crispy golden ones you want.
- Avoid heavy toppings while hot: Fruits or syrups are fine, but don’t overload, or it may deflate quickly.
Topping Recommendations
- Sweet: Fresh berries, powdered sugar, maple syrup, whipped cream, or a drizzle of honey.
- Savory: Sautéed mushrooms, cheese, herbs, or crispy bacon slices for a brunch twist.
- Single-serve options: Try a mini version for German Pancakes For One and top individually.