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Easy Homemade German Pancake – Oven Baked and Perfectly Fluffy Thumbnail

German Pancakes

This Easy Homemade German Pancake is the ultimate oven-baked breakfast that looks impressive but takes minimal effort. Baked in a hot pan, it puffs up dramatically with crispy, buttery edges and a soft, custardy center. Unlike traditional pancakes, this recipe relies on eggs and steam for its signature rise, creating irresistibly fluffy German pancakes every time. Perfect for busy mornings, relaxed brunches, or even a simple dessert, it’s easy to customize with sweet or savory toppings. Whether you’re cooking for family or making German pancakes for one, this oven-baked classic delivers big flavor with simple ingredients.
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Prep Time 10 minutes
Cook Time 27 minutes
Course: Brunch, Dessert
Cuisine: European, German
Ingredients Method Notes

Ingredients
  

  • Ingredients You’ll Need
  • Eggs: 3–6 large eggs the star of the show for that airy rise and custardy texture.
  • Milk: Whole milk works best but any milk will do to add richness and moisture.
  • All-Purpose Flour: The foundation of the batter.
  • Butter: Melted in the pan for cooking and that irresistible golden flavor.
  • Sugar: A pinch or two for subtle sweetness.
  • Vanilla Extract: Adds a warm aromatic flavor.
  • Salt: Balances the sweetness and enhances flavor.

Method
 

1. Prep the pan:

Place 5 tablespoons of butter in a 9×13-inch baking dish. Pop it in the oven while it preheats so the butter melts and gets slightly sizzling—this gives your pancake those crispy, caramelized edges.

    2. Mix the batter:

    In a blender or food processor, combine eggs, milk, flour, salt, sugar, and vanilla. Blend until completely smooth and slightly frothy. Pour the batter carefully over the hot melted butter in the baking dish.

      3. Bake:

      Slide the pan into the oven and bake for 22–27 minutes, or until the edges puff up beautifully and turn golden brown.

        4. Serve immediately:

        Dust with powdered sugar, drizzle with syrup, or add your favorite toppings. These Easy Oven Breakfast treats are best enjoyed fresh while they’re at peak fluffiness.

          Notes

          Things to Avoid While Making German Pancakes

          • Don’t open the oven too early: The pancake needs steam to rise; opening the oven can make it collapse.
          • Don’t overmix the batter: Overblending can make the pancake dense rather than fluffy.
          • Don’t skip preheating the pan: Cold butter equals soggy edges, not the crispy golden ones you want.
          • Avoid heavy toppings while hot: Fruits or syrups are fine, but don’t overload, or it may deflate quickly.

          Topping Recommendations

          • Sweet: Fresh berries, powdered sugar, maple syrup, whipped cream, or a drizzle of honey.
          • Savory: Sautéed mushrooms, cheese, herbs, or crispy bacon slices for a brunch twist.
          • Single-serve options: Try a mini version for German Pancakes For One and top individually.

          Final Thoughts

          Making Oven Baked German Pancakes is easier than it looks, but the payoff is huge. The crispy edges, soft custardy center, and puffed-up appearance make it a showstopper for breakfast, brunch, or even dessert. The key is fresh eggs, a hot pan, and gentle handling—follow those steps, and you’ll get Fluffy German Pancakes every time. Best of all, this recipe is flexible: serve a large pan for family gatherings or make German Pancakes For One as a quick indulgent treat. Seriously, this German Pancake Recipe Easy version is perfect for impressing guests or treating yourself without spending hours in the kitchen.