Kitchen boredom doesn’t stand a chance with Oreo Sushi Rolls on the menu. One minute you’re staring at a pack of cookies, the next you’re rolling up a dessert that looks straight off a sushi platter—but tastes like pure chocolatey fun. No oven. No stress. Just hands-on, laugh-out-loud snacking that kids go crazy for.
These rolls are the definition of Cool Snacks To Make At Home. You crush, roll, fill, slice—and suddenly dessert feels like a craft project (the good kind). FYI, this is one of those treats where messy hands are part of the magic. Why should dinner get all the creativity?
What makes Oreo Sushi Rolls extra fun is their versatility. Hosting a party? They slide right into your go-to Recipes For Party Food list. Planning a themed dinner night? These are surprisingly perfect as Desserts That Go With Hibachi, adding a sweet twist after savory flavors. IMO, they steal the spotlight from traditional Hibachi Desserts every time.
Kids love the playful look, adults love the no-bake ease, and everyone loves pretending they’re eating dessert sushi. That’s why these rolls are trending hard in Sushi Party Food Ideas and Sushi Dessert Ideas. Bonus: they’re easy to customize with fillings or toppings, making them a standout among Kid Snack Recipes.
Already familiar with treats like a Brownie Sushi Roll Recipe or colorful Cake Sushi Rolls? Think of Oreo Sushi Rolls as their cooler, low-effort cousin. Same wow factor, way less work.
So why not turn snack time into something unforgettable? Grab those Oreos, roll with the fun, and watch these sweet “sushi” disappear faster than you can say dessert night win.
Oreo Sushi Rolls
Ingredients
Method
Gently twist each Oreo apart and scrape out the cream. Save it for later if you plan to use it as a filling.
Add the cookie halves to a food processor and pulse until finely ground. No processor? A sealed bag and rolling pin work just fine.
Transfer the crumbs to a bowl and blend with 1–2 tablespoons of milk or melted butter. Mix until it forms a soft, moldable dough.
Place the dough between two sheets of parchment paper. Roll it into a thin rectangle with even thickness throughout.
Spread your chosen filling across the surface, leaving a small border around the edges.
Using the parchment paper as support, carefully roll the dough into a tight cylinder.
Refrigerate for 30–60 minutes so the roll firms up and holds its shape.
Cut into 1-inch pieces using a sharp serrated knife. Clean the blade between cuts for clean, sushi-style slices.
Notes
Flavor Variations to Try
Switch things up with these easy ideas:- Mint Version: Mint Oreos plus a hint of peppermint extract
- Birthday Cake Style: Birthday Cake Oreos with sprinkles mixed into the filling
- Fresh Fruit Roll: Add thin fruit slices before rolling
- Peanut Butter Lover’s Roll: Peanut butter filling topped with mini chocolate chips
Helpful Tips for Best Results
- Chill thoroughly before slicing to avoid misshapen rolls
- Use a serrated knife for clean cuts
- Keep fillings light to prevent cracking
- Wrap tightly if prepping ahead
Storage & Serving Ideas
- Store in an airtight container in the refrigerator for up to 3 days
- Serve chilled or drizzle with chocolate or caramel sauce
- Great for parties, lunchbox treats, or dessert boards
- Pairs well with milk, hot cocoa, or coffee
FAQs
Can these be made in advance?Yes, they’re perfect for prepping a day ahead. Are they kid-friendly?
Absolutely—kids love helping, just assist with slicing. Can they be frozen?
Freezing isn’t recommended, as it can affect texture.