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No-Bake Oreo Sushi Rolls – Easy & Cool Snacks to Make at Home for Kids Thumbnail

Oreo Sushi Rolls

Oreo Sushi Rolls are a fun, no-bake dessert that turns classic cookies into playful, sushi-style treats. Made with crushed Oreos and a creamy filling, these sweet rolls are easy to prepare and perfect for kids, parties, or creative snack time. With minimal ingredients and endless customization options, they’re a crowd-pleasing choice for dessert tables, lunchbox surprises, or themed gatherings. Cool, chocolatey, and irresistibly cute, Oreo Sushi Rolls prove that simple snacks can still be exciting and memorable.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients You’ll Need
  • Oreo cookies: classic works great, but flavored varieties are fun too
  • Filling options: saved Oreo cream, cream cheese, Nutella, peanut butter, or marshmallow fluff
  • Optional extras: sliced strawberries, banana strips, or colorful sprinkles

Method
 

1. Remove the filling

Gently twist each Oreo apart and scrape out the cream. Save it for later if you plan to use it as a filling.

    2. Turn cookies into crumbs

    Add the cookie halves to a food processor and pulse until finely ground. No processor? A sealed bag and rolling pin work just fine.

      3. Create the dough

      Transfer the crumbs to a bowl and blend with 1–2 tablespoons of milk or melted butter. Mix until it forms a soft, moldable dough.

        4. Flatten evenly

        Place the dough between two sheets of parchment paper. Roll it into a thin rectangle with even thickness throughout.

          5. Add the filling

          Spread your chosen filling across the surface, leaving a small border around the edges.

            6. Roll into shape

            Using the parchment paper as support, carefully roll the dough into a tight cylinder.

              7. Chill to set

              Refrigerate for 30–60 minutes so the roll firms up and holds its shape.

                8. Slice and serve

                Cut into 1-inch pieces using a sharp serrated knife. Clean the blade between cuts for clean, sushi-style slices.

                  Notes

                  Flavor Variations to Try

                  Switch things up with these easy ideas:
                  • Mint Version: Mint Oreos plus a hint of peppermint extract
                  • Birthday Cake Style: Birthday Cake Oreos with sprinkles mixed into the filling
                  • Fresh Fruit Roll: Add thin fruit slices before rolling
                  • Peanut Butter Lover’s Roll: Peanut butter filling topped with mini chocolate chips
                  These variations keep the recipe exciting and perfect for sharing.

                  Helpful Tips for Best Results

                  • Chill thoroughly before slicing to avoid misshapen rolls
                  • Use a serrated knife for clean cuts
                  • Keep fillings light to prevent cracking
                  • Wrap tightly if prepping ahead

                  Storage & Serving Ideas

                  • Store in an airtight container in the refrigerator for up to 3 days
                  • Serve chilled or drizzle with chocolate or caramel sauce
                  • Great for parties, lunchbox treats, or dessert boards
                  • Pairs well with milk, hot cocoa, or coffee

                  FAQs

                  Can these be made in advance?
                   Yes, they’re perfect for prepping a day ahead.
                  Are they kid-friendly?
                   Absolutely—kids love helping, just assist with slicing.
                  Can they be frozen?
                   Freezing isn’t recommended, as it can affect texture.

                  Final Thoughts

                  Oreo Sushi Rolls are proof that dessert doesn’t have to be complicated to be impressive. With no baking, endless flavor options, and a playful presentation, this treat is perfect for parties, family fun, or just switching up snack time. Once you make them, don’t be surprised if they become a repeat favorite—simple, creative, and seriously addictive.