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Beef Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort food favorite. Made with juicy ground chicken, fresh garlic, and savory parmesan cheese, this meatloaf delivers big flavor without feeling heavy. It’s tender, moist, and packed with rich, cheesy goodness in every bite. Perfect for busy weeknights or cozy family dinners, this recipe comes together easily with simple ingredients you likely already have on hand. Whether served with mashed potatoes, roasted vegetables, or a crisp salad, this chicken meatloaf is a satisfying main course that feels both comforting and elevated.
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Prep Time 15 minutes
Cook Time 50 minutes
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients You’ll Need
  • Lean Ground Chicken – Keeps the meatloaf lighter while still juicy and satisfying.
  • Garlic Cloves – About four finely chopped. Fresh garlic brings bold, real flavor.
  • Parmesan Cheese – Adds salty nutty richness; freshly grated works best.
  • Breadcrumbs – Plain or Italian-style both work to hold everything together.
  • Large Eggs – Two eggs help bind the mixture and lock in moisture.
  • Onion – Finely diced for sweetness and tenderness; cooking it first boosts flavor.
  • Soy Sauce – Just a small amount for savory depth low-sodium is a great option.
  • Salt & Black Pepper – Season well to wake up all the flavors.

Method
 

Step 1: Heat Things Up

Set your oven to 375°F (190°C). Lightly coat a baking dish with cooking spray so cleanup stays easy.

    Step 2: Cook the Onion

    Warm a skillet over medium heat and sauté the chopped onion until soft and fragrant, about 4–5 minutes. Let it cool slightly.

      Step 3: Combine the Mixture

      In a large bowl, add ground chicken, cooked onions, garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the parmesan. Stir gently until just combined—overmixing is a no-go.

        Step 4: Shape the Loaf

        Move the mixture into your prepared dish and shape it into a neat loaf. Keep it compact but not packed tight.

          Step 5: Finish the Top

          Scatter the remaining parmesan over the loaf. Optional bonus: sprinkle on paprika or Italian seasoning for extra flair.

            Step 6: Bake

            Bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing to keep it juicy.

              Notes

              Cooking Tips for Best Results

              Mix everything gently, shape with care, and bake until golden. While it cooks, prep your favorite sides to make dinner seamless.

              Make It Your Own

              Swap chicken for turkey, mix in veggies like spinach or bell peppers, or experiment with cheeses and herbs. This recipe loves customization.

              Storage & Reheating

              Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through to maintain moisture.

              FAQs

              What ingredients are essential for Garlic Parmesan Chicken Meatloaf?
               You’ll need ground chicken, garlic, parmesan, breadcrumbs, eggs, herbs, salt, and pepper. Fresh garlic gives the strongest flavor, but garlic powder works in a pinch.
              How long does it take to bake?
               Plan for 45–50 minutes at 375°F, until the center reaches 165°F. Always let it rest before slicing.
              Can this meatloaf be frozen?
               Yes! Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight before reheating.
              What should I serve with it?
               Mashed potatoes, roasted veggies, green beans, salads, rice, or quinoa all pair beautifully.

              Final Thoughts

              Garlic Parmesan Chicken Meatloaf takes a classic comfort dish and gives it a bold, flavorful upgrade. Simple ingredients, easy prep, and juicy results make it perfect for weeknights or meal prep. One bite, and this version just might become your new go-to.