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Chicken Paprikash

Chicken Paprikash is a comforting Hungarian classic made with tender chicken simmered in a rich, creamy paprika sauce. This hearty dish delivers bold flavor from sweet Hungarian paprika, balanced with sautéed onions, garlic, and a silky sour cream finish. Served over warm egg noodles, every bite feels cozy and satisfying. Perfect for family dinners or casual gatherings, this recipe is simple to prepare yet impressive enough to serve guests. The vibrant color and deep aroma make it as beautiful as it is delicious. Once you try this traditional favorite, it’s sure to become a regular on your dinner rotation.
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Prep Time 15 minutes
Cook Time 45 minutes
Course: Dinner, Main Course
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • 4 bone-in skin-on chicken thighs
  • 1 large onion diced small
  • 3 –4 garlic cloves finely chopped
  • 2 tablespoons Hungarian sweet paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken stock
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons cooking oil
  • Fresh parsley chopped (optional garnish)
  • Egg noodles for serving

Method
 

1. Season the Chicken

Pat the chicken dry with paper towels. Sprinkle both sides with salt and pepper.

    2. Cook the Aromatics

    Warm the oil in a large skillet or heavy pot over medium heat. Add the onion and cook until soft and lightly golden, about 6 minutes. Stir in the garlic and cook briefly until fragrant.

      3. Add the Paprika

      Sprinkle in the sweet paprika and stir quickly to coat the onions. Let it bloom for about 30 seconds—don’t let it scorch.

        4. Brown the Chicken

        Place the chicken thighs skin-side down into the pan. Sear until golden, about 4–5 minutes per side.

          5. Simmer

          Pour in the chicken stock. Bring everything to a gentle simmer, cover, and cook on low heat for about 30 minutes, or until the chicken becomes tender and fully cooked.

            6. Make the Creamy Finish

            In a bowl, whisk together sour cream and flour until smooth. Scoop a small amount of hot cooking liquid into the mixture and whisk to loosen it. This prevents curdling.

              7. Finish the Sauce

              Stir the cream mixture into the pan. Simmer gently for 5 minutes until the sauce thickens. Do not boil.

                8. Taste and Adjust

                Check the seasoning and add extra salt or pepper if needed.1

                  9. Prepare the Noodles

                  Cook egg noodles according to package directions. Drain well.

                    10. Serve

                    Spoon the chicken and rich paprika sauce over warm noodles. Sprinkle with fresh parsley if desired.

                      Notes

                      Serving Suggestions

                      • Plate the noodles first, then top with chicken and plenty of sauce.
                      • Add chopped parsley for color and freshness.
                      • Pair with a crisp green salad or simple steamed vegetables.
                      • Crusty bread works beautifully for soaking up extra sauce.
                      • A light white wine or sparkling water with lemon complements the richness nicely.

                      Helpful Tips

                      • Use authentic Hungarian sweet paprika for the best flavor.
                      • Take time to properly brown the chicken—it builds deep flavor.
                      • Keep the sauce at a gentle simmer after adding sour cream to maintain a silky texture.
                      • For a little heat, add a pinch of cayenne or chili flakes.

                      Variations

                      • Swap chicken for mushrooms or eggplant for a vegetarian version.
                      • Use boneless chicken breasts or even pork as an alternative.
                      • Add sliced bell peppers for extra sweetness and color.
                      • Mix in fresh thyme or oregano for additional herbal depth.

                      Storage & Freezing

                      • Store leftovers in a sealed container in the refrigerator for up to 3 days.
                      • Freeze in an airtight, freezer-safe container for up to 3 months.
                      • Thaw overnight in the refrigerator and reheat gently on the stovetop.

                      FAQs

                      What can I serve with Chicken Paprikash?
                       Egg noodles are traditional, but rice, dumplings, or rustic bread work well too.
                      Can I make it gluten-free?
                       Yes. Replace flour with cornstarch and use gluten-free noodles or rice.
                      Can it be made ahead?
                       Absolutely. It often tastes even better the next day.
                      What paprika works best?
                       Hungarian sweet paprika gives the most authentic flavor. Smoked paprika creates a different twist.
                      Is it spicy?
                       Classic versions are mild. Add spice if you prefer heat.

                      Final Thoughts

                      Chicken Paprikash delivers comfort in every bite. The creamy paprika sauce, tender chicken, and hearty noodles create a satisfying dish that feels both rustic and elegant. Whether you serve it for a casual family meal or a special gathering, this timeless Hungarian favorite always earns rave reviews—and likely requests for seconds.