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Chicken Sausage & Broccoli Orzo – Easy Health Dinner Recipe! Thumbnail

Chicken Sausage & Broccoli Orzo

Chicken Sausage & Broccoli Orzo is the perfect balance of cozy comfort and smart, feel-good eating. Tender orzo pasta cooks directly in savory broth, soaking up flavor while staying light and satisfying. Juicy chicken sausage brings bold, hearty taste, while fresh broccoli adds color, crunch, and nutrition. This one-pot meal comes together quickly, making it ideal for busy weeknights when you still want something homemade and delicious. Simple ingredients, minimal prep, and big flavor make this dish a reliable go-to. It’s warm, filling, and just indulgent enough without feeling heavy.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Dinner, Main Course, Pasta
Cuisine: Italian, Mediterranean
Ingredients Method Notes

Ingredients
  

  • Ingredients You’ll Need
  • Orzo pasta: This rice-shaped pasta cooks fast and soaks up flavor like a champ, making it ideal for cozy one-pot meals.
  • Olive oil: Smooth and rich, it helps brown the sausage while adding subtle depth.
  • Chicken sausage: Go with mild, spicy, or herby—whatever fits your mood. This is the flavor backbone of the dish.
  • Broccoli florets: Fresh or frozen both work, bringing crunch, color, and nutrition to the table.
  • Garlic: Finely chopped garlic delivers that irresistible savory aroma we all love.
  • Chicken broth: Instead of plain water, broth gives the orzo a deep, savory base.
  • Italian seasoning: A simple herb blend that ties everything together with classic comfort flavors.
  • Salt and black pepper: Essential for balance and seasoning control.
  • Parmesan cheese: Finely grated for a creamy finish with a salty bite.
  • Fresh parsley: Adds a fresh, vibrant touch right before serving.

Method
 

Step 1: Brown the Sausage

Warm olive oil in a large pot over medium heat. Add sliced chicken sausage and cook, stirring now and then, until nicely golden and slightly crisp—about 5–7 minutes. This step builds serious flavor, so don’t rush it.

    Step 2: Add the Garlic

    Stir in the minced garlic and cook briefly, just until fragrant. Keep it moving so it doesn’t burn—this is where the aroma really kicks in.

      Step 3: Toss in the Broccoli

      Add the broccoli florets and cook for a couple of minutes until they begin to soften but still hold their bright green color.

        Step 4: Add Orzo and Liquid

        Pour in the orzo, followed by chicken broth, Italian seasoning, salt, and pepper. Stir well and bring everything to a gentle boil so the pasta cooks evenly.

          Step 5: Simmer Until Tender

          Lower the heat, cover the pot, and let it simmer for 10–12 minutes. Stir occasionally until the orzo is tender and most of the liquid is absorbed, creating a creamy texture.

            Step 6: Stir in the Cheese

            Remove from heat and fold in the Parmesan cheese until melted and silky throughout.

              Step 7: Serve and Enjoy

              Spoon into bowls and finish with fresh parsley for color and freshness. Serve hot.

                Notes

                Helpful Tips

                • Chop and measure ingredients before starting for smoother cooking.
                • Browning the sausage adds major depth—don’t skip it.
                • Stir the orzo occasionally to prevent sticking.
                • Taste and adjust seasoning at the end.
                • Reheat leftovers with a splash of broth to restore creaminess.

                Easy Variations

                • Spicy version: Use hot chicken sausage or add red pepper flakes.
                • Vegetarian option: Swap sausage for plant-based sausage or sautéed mushrooms.
                • Extra cheesy: Add mozzarella or feta for a different twist.
                • Herb boost: Fresh basil or thyme works beautifully.
                • Veggie-loaded: Bell peppers, spinach, or zucchini fit right in.

                Serving Ideas

                • Pair with a light green salad and balsamic dressing.
                • Add crusty bread for soaking up every bite.
                • Serve with a crisp white wine like Pinot Grigio.
                • Use shallow bowls and extra Parmesan for a polished look.

                FAQs

                Can I use another type of sausage?
                 Yes! Turkey sausage or plant-based sausage both work well and bring their own flavor.
                Is this recipe gluten-free?
                 It can be—just use gluten-free orzo and double-check labels.
                How can I make it extra creamy?
                 Stir in a small splash of cream or milk just before serving.
                Can I add more vegetables?
                 Absolutely. Spinach, zucchini, or bell peppers are great additions.
                How should leftovers be stored?
                 Keep them in an airtight container in the fridge for up to three days. Add broth when reheating.

                Final Notes

                This Chicken Sausage and Broccoli Orzo isn’t just dinner—it’s comfort in a bowl. From the sizzling sausage to the creamy, flavorful orzo, every step builds warmth and satisfaction. It’s quick enough for weeknights, cozy enough for slow evenings, and flexible enough to make it your own. Once you try it, don’t be surprised if it becomes a regular on your menu.