Ingredients
Method
Step 1: Prep the Slow Cooker
Start by lightly coating your crockpot with butter or nonstick spray. This keeps cleanup easy and prevents sticking later. While that’s done, slice the hot dogs into thin rounds so they spread evenly through the dish.
Quick tip: Thinner slices = better flavor in every bite.
Step 2: Mix the Chili and Hot Dogs
In a large bowl, gently stir the sliced hot dogs into the chili. Mixing them ahead of time helps distribute everything evenly so you don’t end up with random hot dog pockets. Keep the stirring gentle—no need to mash things up.
Step 3: Build the First Layer
Add half of the frozen tater tots to the bottom of the crockpot, spreading them out evenly. Spoon half of the chili–hot dog mixture over the tots, then finish with half of the shredded cheese.
This layer sets the tone, so take a moment to make sure everything is nicely covered.
Step 4: Finish the Layers
Repeat the process with the remaining chili mixture and cheese. Top it all off with the rest of the frozen tater tots. This final layer helps create texture while protecting the cheesy goodness underneath.
Step 5: Slow Cook
Cover and cook on LOW for about 3½ hours. The slow heat allows the flavors to blend while the tater tots soften and soak up the chili. You’ve got flexibility here—up to 4 hours is totally fine if needed.
Step 6: Add the Melty Finish
For extra cheesy perfection, scoop servings into oven-safe bowls, sprinkle with more cheddar, and broil for 5–6 minutes until bubbly and lightly golden. You can also spoon it into toasted hot dog buns, add cheese, and broil for a classic chili dog vibe. Top with sour cream and green onions if you’re feeling fancy.
Notes
- Family-approved comfort food that hits all the right nostalgic notes
- Minimal prep—most of the work is just layering
- Hands-off cooking, thanks to the crockpot
- Perfect for parties, game days, or busy nights
- Easy to customize with toppings and add-ins
What Goes Well on the Side?
This casserole is rich and filling, so lighter sides balance it out nicely. A crisp green salad or tangy coleslaw works wonders. Feeding a crowd? Corn on the cob or roasted green beans are easy wins. Setting out extra toppings lets everyone customize their plate—always a crowd-pleaser.Storage & Reheating
Refrigerator:Store leftovers in an airtight container for up to 4 days. The flavors deepen over time (bonus!), though the tots soften slightly. Freezer:
Freeze for up to 2 months, cooked or uncooked. If freezing before cooking, plan to add 15–20 extra minutes when reheating. Reheat:
Warm in a 350°F oven for 15–20 minutes or microwave individual servings for 2–3 minutes. For crispier tots, finish under the broiler.
FAQs
Can I use different hot dogs?Absolutely. Beef, turkey, or even plant-based hot dogs all work. Can I make this spicier?
Yes! Add jalapeños, spicy chili, or a dash of hot sauce. Do I need to thaw the tater tots?
Nope—use them straight from the freezer. Can I cook this on HIGH?
You can, but LOW gives the best texture and flavor. HIGH may soften the tots too much.