Go Back
Creamy Beef Pasta Recipe Simple Supper Idea With Ground Beef Everyone Loves-thumbnail

Creamy Beef Pasta

This creamy beef pasta is the ultimate comfort food for busy nights and cozy dinners. Made with tender pasta, savory ground beef, and a rich, cheesy cream sauce, it’s a simple yet satisfying meal the whole family will enjoy. Perfect for weeknights when you want something quick but comforting, this recipe comes together easily with everyday ingredients. Each bite is creamy, hearty, and full of flavor—exactly the kind of supper that brings everyone to the table and keeps them coming back for seconds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course: Dinner, Main Course
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • Pasta: Choose whatever you have on hand. Short cuts like penne or rigatoni are great at catching every bit of sauce.
  • Ground Beef: Lean ground beef works best to keep things flavorful without excess oil.
  • Cream: Heavy cream delivers that rich velvety texture. Want it lighter? Half-and-half does the job.
  • Garlic: Finely chopped fresh garlic brings bold aromatic flavor.
  • Onion: Finely diced onion adds a subtle sweetness and depth—yellow onions are ideal here.
  • Parmesan Cheese: Grate it fresh for the smoothest melt and strongest flavor.

Method
 

How to Make Creamy Beef Pasta

    Step 1: Boil the Pasta

    Fill a large pot with salted water and bring it to a rolling boil. Cook the pasta until just tender. Drain, but save about a cup of the cooking water—you’ll want it later.

      Step 2: Cook the Onion and Garlic

      Heat olive oil in a wide skillet over medium heat. Add the onion and cook until soft and translucent. Stir in the garlic and cook briefly until fragrant.

        Step 3: Brown the Beef

        Add the ground beef to the skillet. Break it apart as it cooks and continue until fully browned. Season with salt, pepper, and Italian seasoning to build flavor early.

          Step 4: Make It Creamy

          Turn the heat down slightly and pour in the cream. Slowly stir in some reserved pasta water until the sauce reaches your preferred consistency. Sprinkle in Parmesan and stir until melted and smooth. Taste and adjust seasoning.

            Step 5: Bring It All Together

            Add the cooked pasta directly into the sauce. Toss gently until every piece is coated in creamy goodness.

              Step 6: Serve and Enjoy

              Spoon into bowls and finish with extra Parmesan or fresh herbs if desired. Serve hot and enjoy every comforting bite.

                Notes

                Storage & Reheating

                Store leftovers in a sealed container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk to loosen the sauce.

                Frequently Asked Questions

                What do I need to make creamy beef pasta?
                You’ll need pasta, ground beef, cream, garlic, onion, Parmesan cheese, and seasonings like salt, pepper, and Italian herbs. Optional veggies can be added for extra nutrition.
                How long does this recipe take?
                From start to finish, expect about 30–40 minutes. It’s ideal for weeknights when time is tight but comfort food is calling.
                Can I prepare it ahead of time?
                Yes! Store pasta and sauce separately for best texture. Combine and reheat when ready to serve.
                What variations can I try?
                Use different proteins, add vegetables, change up the cheese, or spice it up—it’s an easy recipe to adapt.