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Crock Pot Easter Ham

This Crock Pot Pineapple Brown Sugar Ham is the ultimate holiday centerpiece made effortlessly in your slow cooker. Juicy ham cooks low and slow with sweet pineapple, rich brown sugar, and warm whole cloves, creating a perfectly glazed, tender result every time. The pineapple juice keeps the meat moist while the sugar caramelizes into a sticky, flavorful coating. It’s a simple, hands-off recipe that frees up your oven for sides and desserts. Whether you’re planning Easter, Christmas, or Sunday dinner, this comforting ham delivers sweet and savory flavors with minimal prep and maximum crowd-pleasing appeal.
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Prep Time 15 minutes
Cook Time 8 minutes
Course: Dinner, Holiday Meal, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • 1 fully cooked ham spiral or bone-in both work great
  • 2 cans pineapple rings or chunks, with juice
  • ¾ cup packed light brown sugar
  • 2 tablespoons whole cloves

Method
 

1️⃣ Layer the Base

Pour one full can of pineapple (juice included) into the bottom of your slow cooker. This creates a sweet, flavorful bed for the ham.

    2️⃣ Sweeten It Up

    Sprinkle the brown sugar evenly over the pineapple. Don’t stir—let it melt naturally as it cooks.

      3️⃣ Prep the Ham

      Place the ham on top. Press whole cloves evenly across the surface, spacing them out so every slice gets a hint of warm spice.

        4️⃣ Add the Flavor Boost

        Spoon pineapple and juice over the ham. Tuck pieces of pineapple between the slices so that sweet flavor seeps into every bite.

          5️⃣ Slow Cook to Perfection

          Cover and cook on HIGH for 6–8 hours, depending on the size of your ham.

          👉 Important: The internal temperature should reach 140°F before serving.

            6️⃣ Serve

            Remove cloves and excess pineapple before slicing. Arrange the ham on a serving platter and drizzle some of the cooking juices over the top for extra shine and flavor.

              Notes

              ❤️ Why This Recipe Is a Keeper

              This slow cooker ham brings together sweet pineapple, caramel-like brown sugar, and warm clove spice for a nostalgic holiday flavor. It’s simple, comforting, and incredibly hands-off. Bonus? It keeps your oven free for casseroles, pies, and all the good stuff.

              🔄 Delicious Variations

              • Honey Glazed Twist: Swap half the brown sugar for honey.
              • Maple Version: Replace brown sugar with pure maple syrup for deeper flavor.
              • Cherry Pineapple Ham: Add a jar of maraschino cherries for extra color and sweetness.
              • Spice Upgrade: Mix in cinnamon or nutmeg for cozy holiday vibes.

              💡 Pro Tips

              • Use a spiral-cut ham for easier serving and better flavor absorption.
              • Don’t skip the juice — it keeps the ham moist and creates the glaze.
              • For thicker glaze, remove the lid during the last 30 minutes of cooking.
              • Baste occasionally if you’re home, but it’s not required.

              ❓ FAQs

              Can I use a bone-in ham?
               Yes! Bone-in adds extra flavor and works beautifully in the slow cooker.
              Do I need to add water?
               Nope. The pineapple juice provides plenty of moisture.
              Can I cook it on LOW instead?
               Yes. Cook on LOW for 8–10 hours depending on size.
              How do I store leftovers?
               Refrigerate in an airtight container for up to 4 days. It reheats well and makes amazing sandwiches.

              🏁 Final Thoughts

              This Crock Pot Pineapple Brown Sugar Ham delivers big holiday flavor with minimal effort. It’s sweet, savory, and packed with comforting tradition — the kind of dish that turns into a yearly request. Once you try this easy slow cooker method, you may never go back to baking it in the oven again.