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Easy Easter Chocolate Chip M&M Cookies – Soft, Chewy & Festive Thumbnail

Easter Chocolate Chip M&M Cookies

These Easy Easter Chocolate Chip M&M Cookies are soft, chewy, and packed with festive spring color. Each bite combines buttery cookie dough, rich semi-sweet chocolate chips, and cheerful pastel M&Ms that make them perfect for Easter celebrations. This simple recipe comes together quickly with everyday pantry ingredients, making it ideal for busy holiday baking. Whether you’re filling Easter baskets, baking with kids, or setting out a sweet treat for brunch, these cookies deliver big on flavor and fun. Bright, colorful, and irresistibly chewy, they’re a must-have dessert for celebrating Easter at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients You’ll Need
  • 1 cup unsalted butter softened to room temperature
  • 1 cup white sugar
  • 1 cup brown sugar firmly packed
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup Easter-colored M&M candies
  • 1 cup semi-sweet chocolate chips

Method
 

1. Heat Things Up

Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone baking mats.

    2. Create the Cookie Base

    In a large bowl, beat the softened butter with both sugars until the mixture looks pale, fluffy, and creamy—this usually takes about 2–3 minutes.

      3. Add the Wet Ingredients

      Mix in the eggs one at a time, making sure each one is fully blended before adding the next. Stir in the vanilla extract until smooth.

        4. Mix the Dry Ingredients

        In a separate bowl, whisk together the flour, baking soda, baking powder, and salt to evenly distribute everything.

          5. Bring It All Together

          Slowly add the dry mixture to the butter mixture, mixing just until no streaks of flour remain. Don’t overmix—soft cookies love a gentle touch.

            6. Add the Fun Stuff

            Fold in the chocolate chips and Easter M&Ms, spreading them evenly through the dough.

              7. Portion the Dough

              Scoop rounded tablespoons of dough onto your prepared baking sheets, leaving about 2 inches of space between each cookie.

                8. Bake to Perfection

                Bake for 10–12 minutes, until the edges are lightly golden and the centers still look slightly soft.

                  9. Cool Down

                  Let the cookies rest on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.

                    Notes

                    Cooling & Storing Tips for Maximum Freshness

                    Once the cookies come out of the oven, patience is key. Cooling them on a wire rack keeps the bottoms from getting soggy and helps maintain that perfect chewy center. After they’ve cooled completely, store them in an airtight container at room temperature. This keeps them fresh, soft, and irresistible for several days—if they last that long!

                    FAQs

                    Can I freeze the cookie dough?
                     Yes! Scoop the dough into portions, freeze on a tray, then transfer to a freezer bag. Bake straight from frozen—just add 1–2 extra minutes.
                    How do I keep the cookies soft?
                     Slightly underbake them and store them in an airtight container. Adding a slice of bread to the container also helps retain moisture.
                    Can I swap the Easter M&Ms?
                     Definitely. Any seasonal or regular M&Ms work perfectly, or you can mix in chopped candy instead.
                    Why are my cookies spreading too much?
                     Your butter may be too soft. Chilling the dough for 20–30 minutes helps prevent excessive spreading.

                    Final Thoughts

                    These Easter Chocolate Chip M&M Cookies are more than just a sweet treat—they’re a celebration of spring, color, and togetherness. From their soft, chewy centers to those cheerful pops of pastel candy, every bite feels festive and comforting all at once. Whether you’re baking for family, friends, or little helpers in the kitchen, this recipe delivers joy straight from the oven. Set them out on your Easter table, tuck them into baskets, or enjoy one warm with a glass of milk—however you serve them, they’re guaranteed to steal the spotlight. 🍪💛