Ingredients
Method
Step 1: Create the Cookie Base
Start by turning the Oreos into fine crumbs. A food processor works great, but a zip-top bag and rolling pin get the job done too. Scoop out about ½ cup of crumbs and set them aside for later. Press the remaining crumbs evenly into the bottom of a 9×13-inch dish to form the base.
Step 2: Mix the Creamy Layer
In a large bowl, beat the softened cream cheese, butter, and powdered sugar until silky smooth. Once creamy, gently fold in the whipped topping until light and fluffy.
Step 3: Prepare the Pudding
In another bowl, whisk the vanilla pudding mix with cold milk until thick. Let it rest for about five minutes so it fully sets. Carefully fold the pudding into the cream cheese mixture, stirring just until smooth and combined.
Step 4: Assemble the Casserole
Spread the creamy filling evenly over the Oreo base. Sprinkle the reserved cookie crumbs across the top for that classic “dirt cake” look.
Step 5: Decorate & Chill
Finish with mini Oreos and pastel candies for a festive touch. Cover the dish and refrigerate for at least two hours so the layers firm up and flavors blend.
Notes
Serving Ideas
- Easter Brunch: Pair with fresh fruit or light pastries
- Party-Friendly: Spoon into small cups for easy grab-and-go servings
- Extra Fun: Drizzle with chocolate or caramel sauce before serving
Helpful Tips
- Chilling is key for clean layers and the best texture
- Room-temp cream cheese prevents lumps
- Finely crushed cookies create a sturdier base
- Serve cold for maximum creaminess
Storage & Make-Ahead
- Store covered in the fridge for up to 3 days
- Freezing isn’t recommended—the texture won’t hold
- This dessert can be made a full day ahead
FAQs
Can this be prepared in advance?Yes! Making it the night before actually improves the flavor. Is homemade pudding okay to use?
Definitely—just be sure it’s fully thickened first. Can I swap Cool Whip for fresh whipped cream?
Yes. Whip 1 cup heavy cream with 2 tablespoons sugar until stiff peaks form.