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Easter No-Bake Jello Cake

This Easy Easter No Bake Jello Pie is the perfect spring dessert—bright, creamy, and irresistibly fun. With colorful Jello layers, a smooth cream cheese center, and a buttery graham cracker crust, every bite feels festive and refreshing. Best of all, there’s no oven needed, making it ideal for busy holidays and warm-weather celebrations. Kids love the jiggly texture and vibrant colors, while adults appreciate how simple yet nostalgic it tastes. Whether you’re planning Easter brunch, a family gathering, or just want a cute dessert, this pie delivers big smiles with minimal effort.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 0 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • Crust
  • Graham cracker crust 9-inch, store-bought or homemade
  • A crunchy buttery foundation that balances the creamy and jiggly layers beautifully.
  • Creamy Layer
  • Cream cheese 8 oz, softened
  • Creates that smooth tangy middle layer that melts in your mouth.
  • White sugar ½ cup
  • Sweetens the cream cheese just enough without overpowering it.
  • Vanilla extract 1 tsp
  • Adds warmth and depth to the creamy filling.
  • Jello Layers
  • Boiling water 1 cup
  • Helps fully dissolve the gelatin for a flawless texture.
  • Cold water 1 cup
  • Brings the temperature down so the Jello sets properly.
  • Flavored Jello 2 small boxes, 3 oz each
  • Pick fun colors like strawberry lemon, lime, or raspberry for that Easter wow factor.
  • Topping
  • Whipped topping 8 oz, thawed
  • Light fluffy, and perfect for finishing the pie.
  • Optional Easter candy or sprinkles
  • For festive flair and extra fun—especially for kids.

Method
 

1. Make the Creamy Filling

Beat the softened cream cheese in a large bowl until completely smooth and lump-free.

    2. Sweeten It Up

    Slowly add the sugar while mixing until the texture turns light and fluffy. Blend in the vanilla until evenly combined.

      3. Mix the First Jello

      Pour one packet of Jello powder into a bowl. Add boiling water and stir until fully dissolved—no gritty bits allowed.

        4. Cool It Down

        Stir in the cold water to lower the temperature and kick-start the setting process.

          5. Create the Base Layer

          Pour half of the Jello mixture into the graham cracker crust. Chill for 30–45 minutes, just until softly set.

            6. Add the Cream Cheese Layer

            Gently spread the cream cheese mixture over the semi-set Jello. Smooth it evenly with a spatula.

              7. Chill Again

              Return the pie to the fridge for another 30–45 minutes, until the cream layer feels firm.

                8. Prepare the Second Jello

                Repeat the Jello steps using the second flavor for a colorful contrast.

                  9. Finish the Layers

                  Slowly pour the remaining Jello over the cream cheese layer, taking care not to disturb it.

                    10. Final Chill

                    Refrigerate for 4–6 hours, or overnight for best results, until completely set.

                      11. Decorate & Serve

                      Spread whipped topping over the pie and decorate with Easter candies or sprinkles. Slice cold and enjoy!

                        Notes

                        🍽️ How to Serve

                        • Classic wedges to show off those pretty layers
                        • With fresh berries for a bright, springy contrast
                        • Piped whipped cream rosettes for a bakery-style look
                        • Topped with Easter candy for kid-approved fun
                        • As part of Easter brunch—light, cool, and refreshing
                        • With coffee or tea for a cozy pairing
                        • Perfect for potlucks—just keep it chilled
                        • Mini versions in ramekins or tart shells for individual servings

                        ❓ FAQs

                        Can I use sugar-free Jello?
                         Yes! Sugar-free Jello works just fine. You may want to slightly adjust the sugar in the cream cheese layer to taste.
                        Can this be dairy-free or vegan?
                         Dairy-free versions are possible using plant-based cream cheese and whipped topping. A fully vegan version is tricky due to gelatin, which would require substitutes like agar-agar and recipe adjustments.
                        How long will it keep?
                         Stored airtight in the fridge, the pie stays good for 3–4 days. For best texture, enjoy within the first 2–3 days.
                        Can I freeze it?
                         Freezing isn’t recommended. Jello and cream cheese don’t thaw well and may become watery or grainy.
                        Why didn’t my Jello set?
                         Usually it’s from not fully dissolving the powder or not chilling long enough. Double-check water ratios and give it more fridge time.

                        🌷 Final Thoughts

                        This Easter No-Bake Jello Pie is everything a holiday dessert should be—easy, colorful, refreshing, and guaranteed to make people smile. With zero oven time and endless flavor combos, it’s perfect for busy hosts, excited kids, and anyone who loves a fun, nostalgic treat. Once you make it, don’t be surprised if it becomes a yearly Easter tradition. 💛🐰