1️⃣ Bake and Color the Cake

Mix the cake batter according to the package directions. Split the batter evenly into four separate bowls. Tint each bowl with a different pastel color and stir until evenly blended. Pour each color into its own prepared pan and bake as directed. Once baked, let the cakes cool completely. Cut them into bite-sized cubes.

2️⃣ Make the Creamy Pudding Layer

In a large bowl, whisk together the pudding mix and cold milk. Keep whisking until it thickens and turns smooth. Place it in the fridge while you prep the rest.

3️⃣ Build the Layers

Grab a large glass trifle dish (clear is best for drama).

Start layering:

First: pastel cake cubes

Next: thick pudding

Then: whipped topping

Repeat the layers until you reach the top. Finish with a generous cloud of whipped topping.

4️⃣ Add the Festive Finish

Scatter mini chocolate eggs over the top. Add sprinkles and edible flowers for that springtime wow factor.

5️⃣ Chill Before Serving

Refrigerate for at least 1 hour. This helps everything settle and blend together. Scoop generously and serve cold.