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Easy Homemade Waffle Recipe Sweet, Fluffy Breakfast Everyone Loves-thumbnail

Easy Homemade Waffle

This homemade waffle recipe is simple, reliable, and perfect for any time of day. Made with basic pantry ingredients, the batter comes together quickly and cooks into waffles that are crisp on the outside and fluffy on the inside. It works just as well for a full family breakfast as it does for a single serving. The waffles can be served sweet with syrup, fruit, or whipped cream, or turned savory with eggs, cheese, or bacon. They’re also freezer-friendly, making them ideal for meal prep, brunch gatherings, or an easy, crowd-pleasing waffle bar setup.
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients for the Waffle Batter
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1¾ cups milk
  • ½ cup melted butter or neutral oil if preferred
  • 1 teaspoon vanilla extract

Method
 

How to Make the Waffles

    Step 1: Get the Waffle Iron Ready

    Turn on your waffle maker and let it fully heat up. This part matters more than you think. A properly heated iron helps the waffles cook evenly and develop those crisp edges instead of sticking or turning pale.

      Step 2: Mix the Dry Ingredients

      In a large bowl, add the flour, sugar, baking powder, and salt. Whisk everything together until evenly blended. This step ensures the leavening and seasoning are distributed properly, so every waffle cooks the same.

        Step 3: Whisk the Eggs Separately

        Crack the eggs into a different bowl and whisk until the yolks and whites are fully combined. This helps the batter mix more smoothly later and creates a lighter texture.

          Step 4: Add the Wet Ingredients

          Pour the milk, melted butter, and vanilla extract into the eggs. Stir until the mixture looks smooth and slightly glossy. Make sure the butter isn’t hot—warm is fine, but hot butter can scramble the eggs.

            Step 5: Combine Wet and Dry

            Slowly pour the wet mixture into the bowl of dry ingredients. Gently stir with a spoon or spatula until just combined. The batter should look thick and slightly lumpy—overmixing will make the waffles dense.

              Step 6: Prep the Waffle Iron

              Lightly coat the waffle maker with non-stick spray or brush it with a little oil. Even non-stick irons benefit from this step, especially for the first waffle.

                Step 7: Add the Batter

                Spoon the batter into the center of the waffle iron, using the amount recommended by your machine. The batter will spread as you close the lid, so no need to push it around.

                  Step 8: Cook Until Golden

                  Close the lid and let the waffle cook undisturbed. Most waffle makers signal when it’s ready, but look for a deep golden color and crisp edges as your visual cue.

                    Step 9: Remove and Repeat

                    Carefully lift the waffle out using tongs or a fork. Place it on a plate or wire rack, then continue cooking the remaining batter, re-greasing the iron if needed.

                      Step 10: Serve or Store

                      Enjoy the waffles warm with your favorite toppings, or let them cool completely on a rack before freezing for later. They reheat beautifully.

                        Notes

                        Waffle Bar Ideas for Brunch or Parties

                        Planning a brunch, birthday, or casual get-together? A waffle bar is a guaranteed crowd-pleaser—and surprisingly easy to set up.
                        Start by making a large batch of waffles ahead of time. Keep them warm in the oven on low heat, or stack them and reheat as needed. You can serve them whole or cut them into quarters for smaller portions.

                        Sweet Topping Options

                        • Fresh fruit like strawberries, blueberries, bananas, or pineapple
                        • Chocolate chips and mini marshmallows
                        • Chopped nuts or crunchy granola
                        • Whipped cream and maple syrup
                        • Peanut butter or almond butter
                        • Sprinkles for a fun touch

                        Savory Add-Ons

                        • Scrambled eggs
                        • Shredded or sliced cheese
                        • Cooked bacon or sausage
                        • Avocado slices
                        • Salsa or hot sauce
                        You can even offer different waffle flavors by mixing cinnamon, pumpkin spice, or cocoa powder into portions of the batter. Place everything in small bowls with serving spoons or tongs, label items if you like, and use disposable plates to keep cleanup simple.
                        A waffle bar feels thoughtful and festive without being expensive. It works for baby showers, sleepovers, holidays, or weekend brunches. People love customizing their plates—and it makes your hosting job easier.

                        Final Thoughts on Making and Serving Waffles

                        Waffles are affordable, flexible, and endlessly customizable. You don’t need advanced skills or fancy tools to make them well. With a basic batter, you can satisfy picky eaters, sweet tooth cravings, or savory breakfast lovers.
                        They’re also perfect for meal prep. Freeze leftovers and reheat them on busy mornings for a quick win. Whether you’re cooking for yourself, your family, or a full house of guests, waffles always deliver.
                        Simple food, done right—and somehow, they still manage to steal the spotlight.