Go Back
Egg and Ham Breakfast Sandwich - Quick Breakfast Recipe Everyone Loves Thumbnail

Egg and Ham Breakfast Sandwich

This Egg and Ham Breakfast Sandwich is a quick, satisfying meal made entirely in one skillet. Fluffy eggs cook right into the bread, creating a perfectly crisp outside and a soft, savory center. Filled with melty cheddar cheese and flavorful ham, it’s hearty enough to keep you full all morning. The simple flipping technique looks impressive but is surprisingly easy to master. Perfect for busy weekdays, relaxed brunches, or make-ahead mornings, this sandwich delivers big comfort with minimal effort. Using basic ingredients and simple steps, it’s an easy, delicious breakfast that feels special without taking extra time or cleanup.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course: Breakfast, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients You’ll Need
  • Eggs: Three large eggs create a hearty protein-packed base that fully coats the bread.
  • Seasoning: A pinch of salt and pepper to taste. White pepper keeps the eggs looking smooth and pale but black pepper works just fine.
  • Butter: You’ll want about three tablespoons total—most for greasing the pan and a little for the bread.
  • Fillings: One slice of cheddar cheese and deli ham add classic flavor. Bacon or sausage are great swaps if you want something bolder.

Method
 

1. Crack the eggs into a bowl and whisk until fully blended. Season lightly with salt and pepper, keeping the mixture smooth and uniform.
    2. Place a large skillet over medium heat and add two tablespoons of butter. Let it melt completely and coat the bottom of the pan evenly—this prevents sticking and adds flavor.
      3. Butter one side of each bread slice using the remaining tablespoon of butter. Set the bread aside while the pan heats.
        4. Pour the beaten eggs into the skillet. Tilt and rotate the pan so the eggs spread out into a thin, even layer reaching the edges.
          5. Lay both slices of bread directly onto the eggs, buttered side facing up. Position them next to each other so they sit neatly on the egg layer.
            6. Let everything cook without moving it for about 5–7 minutes. The eggs should be fully set on top and lightly golden underneath.
              7. Using a wide spatula, carefully flip the entire egg-and-bread layer in one motion. Take your time—confidence helps here.
                8. Place the cheese slice on one piece of bread, followed by the ham. Fold any extra egg inward so it fits neatly over the fillings.
                  9. Flip the sandwich closed and cook for another 2–3 minutes. Press gently with the spatula until the cheese melts and both sides turn golden and crisp.
                    10. Remove from the pan and serve immediately while warm and melty.

                      Notes

                      Optional Variation: French Toast–Inspired Method

                      For a softer, custardy texture, skip buttering the bread. Instead, dip each slice directly into the beaten eggs before placing them in the pan. Use only two tablespoons of butter for the skillet. This allows the bread to soak up more egg, giving the sandwich a French toast–like interior while keeping the outside crispy.

                      Extra Tips & Serving Ideas

                      • Use thicker bread for easier flipping and better structure.
                      • Medium-low heat helps avoid burning while the eggs fully cook.
                      • Add a swipe of mayo or mustard inside for extra flavor.

                      Final Thoughts

                      This skillet breakfast sandwich delivers big flavor with minimal effort. One pan, simple ingredients, and a fun technique turn an everyday morning into something special. Whether you keep it classic or customize the fillings, it’s a satisfying way to start the day—and a recipe you’ll want to repeat often.