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Frozen S’mores

Frozen S’mores

This Frozen S’mores Recipe Easy is the ultimate no-bake summer dessert that delivers all the classic flavors without the campfire. Layers of creamy chocolate pudding, fluffy whipped topping, tangy cream cheese, and sweet marshmallow fluff come together between crisp graham crackers for the perfect chilled treat. It’s rich, smooth, and just the right amount of indulgent. Great for parties, BBQs, or late-night cravings, this simple frozen dessert is easy to prep and even easier to love. Once you try these frozen s’mores bars, traditional s’mores might start feeling like way too much work.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 6 hours
Course: Dessert, Snack, Summer Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients You’ll Need
  • 1 box 5.9 oz instant chocolate pudding mix
  • 2½ cups whole milk
  • 2½ cups whipped topping thawed, divided
  • 12 graham crackers snapped into halves
  • 5 oz cream cheese softened to room temp
  • 7 oz marshmallow creme
  • Pinch of salt

Method
 

1. Build the Chocolate Base

In a mixing bowl, whisk together the pudding mix, milk, and ½ cup whipped topping until smooth and thick. Line your dish with parchment paper (leave some overhang—trust me, you’ll thank yourself later). Arrange a single layer of graham crackers on the bottom. Spread the chocolate mixture evenly over the crackers. Slide the dish into the freezer for about 15–20 minutes so it firms up slightly.

    2. Make the Marshmallow Cream Layer

    Using a hand mixer, beat the softened cream cheese and marshmallow creme until silky and lump-free. Gently fold in the remaining whipped topping and a small pinch of salt. The texture should be light, fluffy, and easy to spread.

      3. Layer It Up

      Take the pan out of the freezer and spread the marshmallow mixture over the chilled chocolate layer. Smooth it out evenly—no need to be perfect, but aim for even layers. Top everything with another layer of graham crackers to create that classic sandwich vibe.

        4. Freeze Until Set

        Cover the dish tightly with foil or plastic wrap. Freeze for at least 6 hours, or until completely firm. Overnight works even better (FYI).

          5. Slice and Serve

          Lift the dessert out using the parchment paper edges. Cut into squares or bars using a sharp knife.

          Pro move: Let them sit for 10–15 minutes before serving so the texture softens slightly and becomes extra creamy.

            Notes

            Serving Suggestions

            • Serve straight from the freezer for that perfect chilled bite
            • Drizzle with chocolate syrup for extra indulgence
            • Add crushed graham crackers or mini chocolate chips on top
            • Pair with iced coffee or a cold latte for the ultimate summer combo

            Expert Tips for Perfect Frozen S’mores

            • Always thaw whipped topping fully for a smooth, creamy texture
            • Use parchment paper with overhang—it makes removing and slicing way easier
            • Don’t skip the chill time between layers—this keeps everything neat and structured
            • Want more chocolate? Swap in chocolate graham crackers for a richer flavor
            • For clean slices, wipe your knife between cuts (small detail, big difference)

            FAQs

            Can I make this ahead of time?
             Absolutely. These bars are perfect for prepping in advance and storing in the freezer.
            How long do frozen s’mores last?
             Up to 3 months if wrapped well and stored in a freezer-safe container.
            Can I use homemade whipped cream instead?
             Yes, but make sure it’s stabilized so the layers hold properly once frozen.
            Do they get too hard?
             They firm up nicely, but letting them sit out briefly makes them perfectly creamy.

            Storage Tips

            Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container. This keeps them fresh and prevents freezer burn.

            Final Thoughts

            These frozen s’mores bars take everything nostalgic about the classic treat and give it a cool, modern twist—literally. No fire pit, no sticky mess, no stress. Just creamy layers, chocolatey goodness, and that satisfying graham cracker crunch.
            They’re easy, fun, and dangerously addictive. Honestly, once you try them this way… regular s’mores might start feeling like too much effort.
            Frozen S’mores - 3 Thumbnail