Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish that’s anything but boring. Made with tender ground chicken, roasted garlic, and rich parmesan cheese, this meatloaf turns simple ingredients into a cozy, satisfying meal. The garlic adds warmth, the parmesan brings a savory depth, and the result is juicy, cheesy perfection in every slice. It’s easy enough for busy weeknights yet impressive enough for guests. Whether served with mashed potatoes, roasted veggies, or a fresh salad, this chicken meatloaf delivers big flavor with minimal effort and maximum comfort.

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Prep Time 15

Cook Time 50

Course: Dinner, Main Course, Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

Ingredients You’ll Need
Ground chicken: Choose lean ground chicken for a lighter meatloaf that still stays juicy and flavorful.
Garlic cloves: About four cloves finely chopped, bring bold aroma and savory depth.
Parmesan cheese: Finely grated parmesan adds salty richness and a nutty finish—freshly grated works best.
Breadcrumbs: Plain or Italian-style breadcrumbs help hold the loaf together while keeping it tender.
Eggs: Two large eggs act as the binder and keep the texture moist not crumbly.
Onion: Finely diced onion adds natural sweetness and extra moisture; cooking it first boosts flavor.
Soy sauce: Just a small splash enhances umami—low-sodium is a great option.
Salt & black pepper: Season confidently to bring all the flavors together.

Method

Step 1: Heat the Oven

Set your oven to 375°F (190°C). Lightly coat a baking dish with cooking spray or oil to prevent sticking.

Step 2: Cook the Onion

Warm a skillet over medium heat and sauté the diced onion until soft and translucent, about 4–5 minutes. Remove from heat and let it cool slightly.

Step 3: Combine the Mixture

In a large bowl, add the ground chicken, cooked onion, garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the parmesan. Mix gently until just combined—overmixing can make the meatloaf dense.

Step 4: Shape the Loaf

Spoon the mixture into your prepared baking dish and form it into a neat, even loaf.

Step 5: Finish with Cheese

Scatter the remaining parmesan over the top. Optional seasonings like paprika or Italian herbs add extra flair.

Step 6: Bake

Bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C). Let the meatloaf rest for 10 minutes before slicing to keep it juicy.

Notes

Cooking Tips for Best Results

Mix the ingredients just until combined, shape the loaf evenly, and bake until golden and cooked through. While it’s in the oven, prep your favorite sides to complete the meal.

Make It Your Own

Swap chicken for turkey, stir in chopped spinach or bell peppers, or try mozzarella instead of parmesan. A pinch of red pepper flakes adds a subtle kick.

Storage & Reheating

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through to maintain moisture.

FAQs

What ingredients are needed for Garlic Parmesan Chicken Meatloaf?
You’ll need ground chicken, garlic, parmesan cheese, breadcrumbs, eggs, onion, seasonings, and optional herbs. Fresh garlic delivers the strongest flavor, but garlic powder can work in a pinch.

How long does it take to cook?
Bake at 375°F until the internal temperature reaches 165°F, usually around 45–50 minutes, depending on loaf size.

Can this meatloaf be frozen?
Absolutely. Cool it completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Final Thoughts

Garlic Parmesan Chicken Meatloaf puts a flavorful spin on a classic favorite. With simple ingredients and bold, savory notes, it’s perfect for weeknight dinners, leftovers, or meal prep. One bite, and it just might become your new go-to comfort dish. 🍽️✨