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Garlic Parmesan Chicken Skewer

Garlic Parmesan Chicken Skewers are the ultimate crowd-pleasing recipe for busy weeknights and weekend grilling alike. Juicy chicken pieces are seasoned generously, skewered, and basted with a rich garlic butter sauce infused with Parmesan cheese for bold, savory flavor. As they cook, the chicken turns tender and irresistible, soaking up every layer of garlicky goodness. Perfect as an appetizer or a satisfying main dish, these skewers work beautifully on the grill, rotisserie, or air fryer. Easy to prepare and impossible to resist, they’re a go-to recipe you’ll want on repeat.
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Prep Time 20 minutes
Cook Time 15 minutes
Course: Appetizer, Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients You’ll Need
  • Chicken – Tenderloins work beautifully for juicy results but chicken breasts or thighs are great swaps.
  • Butter – A full stick creates the rich base for the sauce.
  • Garlic – Expect bold flavor here; 8–10 cloves bring serious punch.
  • Parmesan Cheese – Finely grated Parmesan melts smoothly into the sauce.
  • Hot Sauce – Just a splash adds warmth without overpowering the garlic.
  • Seasonings – Paprika garlic powder, onion powder, salt, black pepper, and red pepper flakes for balance and depth.
  • Fresh Parsley – Brightens everything up and cuts through the buttery richness.

Method
 

Step 1: Prep the Skewers & Chicken

Place wooden skewers in water and let them soak for at least 30 minutes to prevent burning. While they soak, mix all dry seasonings in a small bowl. Cut the chicken into roughly 3-inch chunks, add them to a bowl, drizzle with olive oil, and toss with the seasoning blend until evenly coated.

    Step 2: Skewer It Up

    Thread the chicken pieces snugly onto each skewer, keeping them tightly packed. This helps the chicken stay juicy while cooking. Trim skewers if needed so they fit your cooking setup.

      Step 3: Build the Sauce

      Add butter, garlic, Parmesan, and hot sauce to a small saucepan over low heat. Stir gently until melted and smooth. Remove about one-third of the sauce and set it aside for brushing during cooking. Keep the remaining sauce untouched for finishing later.

        Step 4: Cook & Baste

        Cook the skewers using your preferred method—grill, rotisserie, or air fryer—basting with the reserved sauce as they cook. Once done, brush with the untouched sauce for extra flavor and freshness.

          Notes

          Pro Tips

          • Low heat for the sauce keeps the garlic from burning.
          • Thighs = extra juicy, especially if cooking over high heat.
          • Don’t skip resting time—let skewers sit for 3–5 minutes before serving.

          Serving Ideas

          • Serve over buttery rice, roasted potatoes, or a crisp garden salad.
          • Add a side of garlic bread or grilled veggies for a complete meal.
          • These skewers also shine as party appetizers—just add toothpicks!

          Final Thoughts

          These garlic parmesan chicken skewers are the kind of recipe that works every time. They’re rich, juicy, packed with flavor, and ridiculously versatile. Whether you’re cooking for guests or just upgrading dinner, this is one recipe you’ll come back to again and again. Simple ingredients, big payoff—always a win. 🍢🔥