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Easy Hawaiian Roll French Toast – Quick Breakfast Meals for Families Thumbnail

Hawaiian Roll French Toast

Hawaiian Roll French Toast is a sweet and comforting breakfast that turns soft, buttery rolls into golden, fluffy perfection. Lightly soaked in a creamy cinnamon-vanilla custard and pan-fried until crisp on the outside, this dish is quick to prepare and perfect for busy mornings or relaxed brunches. Finished with powdered sugar and maple syrup, it’s a family-friendly favorite that feels special without being complicated. Ideal for weekend treats, vacation mornings, or easy brunch gatherings, this recipe delivers big flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 12 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Gather these simple staples to create a cozy crowd-pleasing breakfast:
  • 1 pack of Hawaiian sweet rolls 12 rolls total
  • 3 large eggs
  • ½ cup full-fat milk
  • ¼ cup heavy whipping cream
  • 1 teaspoon vanilla essence
  • ½ teaspoon ground cinnamon
  • 2 tablespoons white sugar
  • Butter for cooking around 2–3 tablespoons
  • Powdered sugar for topping
  • Maple syrup optional but recommended

Equipment

  • Medium mixing bowl
  • Whisk:
  • Large nonstick skillet or flat griddle
  • Spatula
  • Measuring cups and spoons
  • Fine mesh strainer for powdered sugar

Method
 

1. Mix the Custard

Crack the eggs into a bowl and whisk them until smooth. Add milk, cream, vanilla, cinnamon, and sugar. Stir until everything blends into a silky, well-balanced custard.

    2. Prep the Rolls

    Carefully slice the Hawaiian rolls across the middle. Their tender crumb and light sweetness make them ideal for soaking without falling apart.

      3. Dip Lightly

      Warm your skillet over medium heat and melt enough butter to coat the surface. Briefly dip each roll half into the custard, coating both sides without letting them absorb too much liquid.

        4. Cook Until Golden

        Place the rolls onto the hot skillet. Cook each side for about 2–3 minutes, flipping once, until golden brown and lightly crisp outside while staying soft inside.

          5. Serve Right Away

          Transfer the French toast to a plate, dust with powdered sugar, and finish with maple syrup if desired.

            Notes

            Why This Recipe Is a Win?

            Hawaiian rolls naturally elevate French toast with their soft texture and subtle sweetness. They soak up just enough custard to stay fluffy while developing a caramelized exterior during cooking. Their smaller size also makes serving easier, especially for families or brunch guests.

            Helpful Tips for Best Results

            • Keep the Dip Short: These rolls absorb liquid fast—quick dips work best.
            • Stick to Medium Heat: Too hot and the outside browns before the center cooks.
            • Extra Flavor Boost: A pinch of nutmeg adds warmth and depth.

            Fun Ways to Switch It Up

            • Filled Version: Add cream cheese, jam, or chocolate spread before dipping.
            • Island-Style Topping: Finish with pineapple and coconut flakes.
            • Savory Spin: Skip sugar and cinnamon, then serve with eggs and bacon.

            Mistakes to Avoid

            • No Butter, No Flavor: Butter is key for taste and browning.
            • Crowded Pan: Leave space so each piece cooks evenly.
            • Wrong Bread Choice: Hawaiian rolls deliver the best texture—don’t swap unless needed.

            Serving Ideas

            Pair with fresh berries, yogurt, or a smoothie for a balanced plate. Want to impress? Add whipped cream or chopped nuts for extra flair.

            Storage & Reheating

            Store leftovers in a sealed container in the fridge for up to two days. Reheat gently in a skillet or toaster oven. Skip the microwave to avoid sogginess.

            FAQ

            Can this be prepped ahead?
            Yes. Mix the custard and slice the rolls early, then cook just before serving.
            Other bread options?
            Brioche or challah can work if Hawaiian rolls aren’t available.
            Freezer-friendly?
            Definitely. Wrap cooked pieces tightly and freeze for up to one month. Reheat in a toaster oven.

            Final Thoughts

            Hawaiian Roll French Toast brings big flavor with minimal effort. It’s easy, versatile, and perfect for everything from relaxed weekends to special brunch gatherings. Once you try it, this sweet twist on a classic is sure to earn a permanent spot in your breakfast rotation.