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Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese is a fun, cozy twist on the classic sandwich everyone loves. Soft, sweet Hawaiian rolls are buttered and toasted until golden, then filled with rich, melty cheese that stretches with every bite. The subtle sweetness of the rolls perfectly balances the savory cheese, creating a crave-worthy comfort food that feels both familiar and exciting. Easy to make and endlessly customizable, this recipe works for quick weeknight meals, casual get-togethers, or satisfying late-night snacks. Serve it on its own, with soup, or as a shareable finger food everyone will devour.
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients You’ll Need
  • Hawaiian Sweet Rolls
  • Look for soft pillowy rolls with that signature hint of sweetness. They’re the secret to the irresistible contrast with melty cheese.
  • Melting Cheese
  • Choose cheeses that melt smoothly like cheddar, Monterey Jack, or a blend of both. Mixing cheeses = bonus flavor points.
  • Unsalted Butter
  • This helps you control the seasoning while delivering that crave-worthy golden crust.
  • Optional Extras
  • Want to level it up? Add crispy bacon thin tomato slices, or even caramelized onions for extra texture and flavor.

Method
 

1. Get Everything Ready

Set out your rolls, butter, and cheese so you’re ready to move fast once the pan heats up. Carefully split each roll horizontally, keeping the hinge intact so the filling stays tucked inside.

    2. Warm the Pan

    Place a nonstick skillet over medium heat. While it warms, spread butter generously on the cut sides of each roll. Don’t be shy here—this is where the crisp happens.

      3. Build the Sandwich

      Lay the bottom half of the rolls in the skillet, butter-side down. Add a thick layer of cheese (more than you think you need), then close with the top half. Press gently to help everything stick together.

        4. Toast to Perfection

        Cook until the underside turns golden and lightly crisp, about 3–4 minutes. Flip carefully—slow and steady wins here.

          5. Finish Melting

          Toast the second side until just as golden and the cheese is fully melted. If needed, briefly cover the pan with a lid to trap heat and encourage extra melt.

            6. Rest, Slice, Serve

            Remove from the skillet and let rest for about a minute. Slice in half and serve immediately while the cheese is still stretchy and irresistible.

              Notes

              Make It Your Own

              Switch up the cheese—pepper jack for heat, mozzarella for extra stretch, or Swiss for a richer bite. Add-ins like bacon or sautéed onions can turn this from simple to unforgettable.

              Storage & Reheating

              Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat to revive the crispy exterior and melty center.

              FAQs

              Can I use another type of bread?
               Yes! Brioche or soft sandwich rolls work well, but adjust cooking time since thickness varies.
              How do I keep the rolls from burning?
               Lower heat is key. Medium to medium-low gives the cheese time to melt before the bread browns too fast.
              What pairs well with this sandwich?
               Tomato soup, a light green salad, or even pickles balance the richness perfectly.

              Final Thoughts

              This Hawaiian Roll Grilled Cheese proves that comfort food doesn’t need to be complicated. It’s quick, cozy, and endlessly customizable—perfect for lazy dinners, party trays, or late-night cravings. Once you try it, plain grilled cheese might never hit the same again 🧀🔥