Ingredients
Method
1. Heat the oven to 350°F (175°C). Lightly grease a Twinkie pan or small loaf molds and set them aside.
2. In a separate bowl, whisk the flour, baking powder, and salt until evenly combined.
3. Using a mixer, whip the eggs and sugar together in a large bowl until the mixture turns pale, thick, and airy—this should take about 6–8 minutes.
4. Stir in the vanilla, then carefully fold in the dry ingredients in stages, keeping the batter light and fluffy.
5. Mix the warm milk with the melted butter, then gently fold it into the batter just until blended.
6. Spoon the batter into the prepared molds, filling each about three-quarters full. Bake for 12–15 minutes, or until the tops are lightly golden and a toothpick comes out clean.
7. Let the cakes cool completely before removing them from the pan.
8. To make the filling, beat the butter until smooth and fluffy. Add the marshmallow fluff, powdered sugar, vanilla, and cream, then mix until creamy and smooth.
9. Using a piping bag with a small round tip, poke three holes along the bottom of each cake and pipe the filling inside.
10. Enjoy right away, or store the cakes in an airtight container in the refrigerator.
Notes
Why Bake Twinkies at Home?
Making Twinkies from scratch gives you full control over what goes into them. Instead of preservatives and artificial additives, you’ll use everyday pantry ingredients to create a dessert that tastes fresher and richer. The homemade version delivers better flavor, softer texture, and peace of mind when sharing with family or friends. Beyond taste, these cakes are a great learning experience. You’ll practice whipping eggs properly, folding batter gently, and piping filling—skills that apply to many classic cakes and pastries.Pan Options and Baking Alternatives
A Twinkie pan works best, but it’s far from essential. Mini loaf pans, silicone molds, or even parchment-lined foil molds can get the job done. The most important thing is keeping the shapes consistent so the cakes bake evenly and fill easily. For extra precision, silicone molds and piping bags help create uniform results and make the process smoother—especially fun when baking with kids.Ideal for Any Occasion
Homemade Twinkies fit right in at birthdays, bake sales, lunchboxes, and dessert tables. Their handheld size makes them easy to serve, share, or package individually as gifts. They’re also a great addition to brunch spreads or afternoon coffee breaks. Since they store well in the fridge, you can prepare them ahead of time and enjoy them throughout the week.Helpful Tips for Success
- Always use room-temperature eggs to achieve maximum volume and a lighter sponge.
- Fold the batter slowly and gently to avoid losing air.
- Make sure the cakes are completely cool before filling, or the cream may melt.