Ingredients
Method
1. Create the Creamy Base
In a large mixing bowl, beat the softened cream cheese and powdered sugar using a hand mixer until silky smooth and lump-free.
2. Add the Light & Fluffy Elements
Switch to a spatula and gently fold in the whipped topping. Pour in the fresh lemon juice and add lemon extract if using. Mix carefully until everything looks smooth, airy, and evenly combined.
3. Fold in the Good Stuff
Add the blueberries and mini marshmallows to the bowl. Fold everything together slowly so the fruit stays intact and gets evenly coated in that creamy mixture. Don’t rush this step—gentle folding keeps the fluff texture perfect.
4. Chill to Perfection
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour. This helps the flavors blend and the texture firm up slightly.
5. Finish & Serve
Right before serving, sprinkle lemon zest and sliced almonds on top if you like a little extra flavor and crunch. Serve chilled and enjoy!

