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Lemon Herb Chicken and Rice

This Creamy Sun-Dried Tomato Chicken made in the slow cooker is the perfect blend of comfort and elegance. Juicy chicken breasts simmer gently in a rich, garlicky cream sauce filled with bold sun-dried tomatoes, fragrant Italian herbs, and tender spinach. Parmesan cheese melts into the sauce, creating a velvety texture that pairs beautifully with pasta, rice, or mashed potatoes. This recipe is ideal for busy weeknights or cozy dinners at home, offering big flavor with minimal effort. Simple ingredients, hands-off cooking, and crowd-pleasing results make this dish a reliable favorite you’ll want to make again and again.
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Prep Time 15 minutes
Cook Time 4 hours
Course: Dinner, Main Course, Side Dish
Cuisine: Italian, Mediterranean
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • 4 boneless skinless chicken breasts
  • 1 cup rich heavy cream
  • ½ cup chicken stock
  • ½ cup sun-dried tomatoes finely sliced
  • 2 cups baby spinach leaves
  • ½ cup freshly grated Parmesan
  • 4 garlic cloves finely chopped
  • 1 teaspoon Italian herb blend
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves thinly sliced (for finishing)

Method
 

Step 1: Build the Sauce

In the bowl of your slow cooker, whisk together the heavy cream and chicken broth until smooth. Stir in the sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper. This creamy base is where all the flavor starts.

    Step 2: Add the Chicken

    Nestle the chicken breasts directly into the sauce. Turn them once or twice so they’re fully coated—this helps keep them juicy while they cook.

      Step 3: Slow Cook

      Cover the slow cooker and cook:

      On LOW: 6–7 hours

      On HIGH: 3–4 hours

      The chicken should be tender and easy to pull apart with a fork.

        Step 4: Finish with Greens & Cheese

        About 30 minutes before serving, gently stir in the spinach and Parmesan cheese. Replace the lid and let everything melt together into a creamy, velvety sauce.

          Step 5: Serve

          Taste and adjust seasoning if needed. Spoon over pasta, rice, or mashed potatoes, and finish with fresh basil for a pop of color and freshness.

            Notes

            Variations to Try

            • Add mushrooms: Sliced cremini or button mushrooms add extra depth.
            • Make it spicy: A pinch of red pepper flakes wakes everything up.
            • Dairy-light option: Swap half the cream for evaporated milk.
            • Protein swap: Boneless chicken thighs work beautifully and stay extra juicy.

            Expert Tips

            • Grate your own Parmesan—it melts smoother than pre-shredded.
            • Don’t lift the lid too often. Heat loss slows cooking.
            • Slice thick chicken breasts in half for more even cooking.

            FAQs

            Can I use frozen chicken?
             Yes, but add about 30–60 minutes to the cooking time and ensure it reaches a safe internal temperature.
            Will the sauce thicken on its own?
             It thickens slightly as it cooks. For a thicker sauce, remove the lid during the last 20 minutes.
            Can I make this ahead?
             Absolutely. Store leftovers in an airtight container for up to 3 days. Reheat gently.

            Final Thoughts

            This slow cooker creamy chicken is comfort food that feels a little fancy—without the extra work. It’s rich, flavorful, and flexible enough for weeknights or special occasions. Once you try it, don’t be surprised if it earns a permanent spot in your dinner rotation.