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Mini No Bake Key Lime Pie

Mini No Bake Key Lime Pie

These easy mini no bake key lime pies are the ultimate refreshing summer treat. Each bite-sized dessert is packed with a creamy, tangy key lime filling and a buttery graham cracker base that melts in your mouth. Perfect for parties, BBQs, or quick sweet cravings, these frozen mini pies require no oven and minimal effort. Just mix, layer, and chill—done! Their individual size makes them fun to serve and even easier to enjoy. Top with whipped cream and lime slices for a fresh, vibrant finish. Light, zesty, and irresistibly smooth, these mini key lime pies disappear faster than you’d expect!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Course: Dessert, Snack, Summer Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients You’ll Need
  • 1½ cups crushed graham crackers or about 1 full sleeve, finely crushed
  • 4 oz unsalted butter melted
  • 8 oz cream cheese softened to room temperature
  • 1 can 14 oz sweetened condensed milk
  • ¾ cup key lime juice fresh or bottled
  • 8 oz whipped topping plus extra for serving

Method
 

Step 1: Prepare the Crust

Combine the graham cracker crumbs with melted butter in a bowl. Stir until the texture resembles damp sand. Set aside while you prepare the filling.

    Step 2: Smooth the Cream Cheese

    In a large mixing bowl, beat the softened cream cheese using a hand or stand mixer until silky smooth and lump-free.

      Step 3: Add Sweetness

      Pour in the sweetened condensed milk and continue mixing until fully blended and creamy.

        Step 4: Add the Citrus Kick

        Mix in the key lime juice and blend until the mixture thickens slightly and becomes smooth.

          Step 5: Fold in the Fluff

          Gently fold the whipped topping into the mixture. Take your time here—slow folding keeps the filling light and airy.

            Step 6: Assemble the Mini Pies

            Spoon the filling into silicone cupcake molds or liners, filling each about ¾ full.

              Step 7: Add the Crust Layer

              Sprinkle the graham cracker mixture evenly over the top of each pie and lightly press it down.

                Step 8: Freeze Until Firm

                Place the filled molds on a tray and freeze for at least 4 hours, or until completely set.

                  Step 9: Unmold & Serve

                  Carefully remove the pies from the molds. Quick tip: dip the bottom of the mold in warm water for a few seconds to release easily. Serve with the crust side down.

                    Notes

                    Serving Suggestions

                    • Top with extra whipped cream and lime slices for a fresh finish
                    • Add lime zest for a bright pop of flavor
                    • Pair with berries for a colorful summer dessert spread

                    Expert Tips for Best Results

                    • Use room temperature cream cheese for a smooth, lump-free filling
                    • Don’t rush the freeze time—fully set pies hold their shape perfectly
                    • Fresh key lime juice gives the best flavor, but bottled works in a pinch
                    • Silicone molds make removal super easy (worth it, IMO!)

                    How To Store

                    Freezer (Best Method)

                    Keep pies in their molds, tightly wrapped, and freeze for up to 3 months.

                    After Unmolding

                    Store in a freezer-safe container in a single layer. Avoid stacking to keep their shape intact.

                    Refrigerator

                    Not recommended—these pies are meant to stay frozen for the best texture.

                    FAQs

                    Can I use regular lime juice instead of key lime?
                     Yes! The flavor will be slightly different, but still delicious.
                    Can I make these ahead of time?
                     Absolutely. These are perfect make-ahead desserts—just keep them frozen until ready to serve.
                    Do I need silicone molds?
                     Nope! Paper liners work too, but silicone makes removal much easier.
                    How long should they sit before serving?
                     Let them sit at room temperature for 3–5 minutes for the perfect creamy bite.

                    Final Thoughts

                    These mini frozen key lime pies are everything a summer dessert should be—cool, creamy, tangy, and ridiculously easy. No oven, no stress, and barely any cleanup. Honestly, once you make them, they’ll probably become your go-to dessert for every warm-weather occasion.
                    And fair warning… they disappear fast. 😄
                    Mini No Bake Key Lime Pie - 3 Thumbnail