Ingredients
Method
Step 1: Add the Base Liquids
Pour the almond milk into your blender first. Adding liquid at the bottom helps the blender blades spin easily and prevents the smoothie from getting stuck.
Step 2: Add the Fruits
Place the frozen banana slices, papaya cubes, frozen pineapple, chopped kiwi, and yogurt into the blender.
Step 3: Add the Ginger
Sprinkle in the freshly grated ginger. This small ingredient adds a gentle spicy kick and supports digestion.
Step 4: Blend Until Smooth
Start blending on low speed for about 20–30 seconds. Gradually increase the speed to high and blend for about 1–2 minutes until the mixture becomes smooth and creamy.
Step 5: Adjust the Texture
If the smoothie is too thick, add a splash more almond milk and blend again for a few seconds.
Step 6: Serve
Pour the smoothie into two glasses and top with extra kiwi slices if desired. Serve immediately while cold and refreshing.
