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Red Velvet Brownies

These fudgy red velvet brownies are the ultimate homemade dessert when you want something rich, chocolatey, and eye-catching. With their deep crimson color, subtle cocoa flavor, and irresistibly gooey center, they deliver classic red velvet flavor in brownie form. Made completely from scratch using simple pantry ingredients, this easy recipe comes together quickly and bakes up soft, dense, and perfectly chewy every time. Enjoy them plain, dusted with powdered sugar, or topped with a luscious layer of cream cheese frosting for an extra-indulgent finish. Perfect for holidays, parties, or anytime chocolate cravings strike.
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Prep Time 15 minutes
Cook Time 33 minutes
Course: Dessert, Side Dish, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • Unsalted butter – Adds richness and helps create that dense fudgy bite.
  • Semi-sweet chocolate chopped – Delivers a deep, bold chocolate flavor (chips work in a pinch).
  • White sugar – Sweetens the brownies and balances the cocoa.
  • Eggs – Essential for structure and that perfectly chewy texture.
  • Vanilla extract – Enhances and rounds out the chocolate notes.
  • White vinegar – A key red velvet ingredient that adds subtle tang and depth.
  • Red food coloring – Creates the signature vibrant red hue gel coloring gives the best payoff.
  • Unsweetened cocoa powder – Provides a mild chocolate backbone without overpowering.
  • All-purpose flour – Gives the brownies stability while keeping them tender.
  • Salt – A small amount sharpens and balances all the flavors.

Method
 

1. Preheat your oven and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
    2. In a large microwave-safe bowl, heat the butter and chopped chocolate in short bursts, stirring between each round until smooth and glossy.
      3. Add the sugar to the warm chocolate mixture and beat until fully combined and slightly thickened.
        4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla, vinegar, and red food coloring until evenly blended.
          5. In a separate bowl, whisk together the cocoa powder, flour, and salt.
            6. Gradually fold the dry mixture into the wet ingredients just until combined. Stop mixing as soon as no dry streaks remain.
              7. Optional but encouraged: gently fold in extras like white chocolate chips or chopped nuts.
                8. Spread the batter evenly into the prepared pan, smoothing the surface. Don’t forget to scrape the bowl—you earned every bite.
                  9. Bake until the center is set but still slightly soft. A toothpick should come out with a few moist crumbs, not raw batter.
                    10. Allow the brownies to cool completely before slicing for clean, sharp edges.

                      Notes

                      Why You’ll Love These Brownies

                      • Ultra-fudgy, soft, and rich—every bite melts in your mouth.
                      • The classic red velvet combo of light cocoa and tangy notes makes them stand out.
                      • Perfect for holidays, parties, or anytime chocolate cravings strike.
                      • Straightforward steps, pantry-friendly ingredients, and reliable results every time.

                      Helpful Tips

                      • For cleaner cuts: Chill the brownies for 30 minutes before slicing.
                      • For extra indulgence: Top with cream cheese frosting once cooled.
                      • For deeper color: Gel food coloring works better than liquid—less mess, more impact.

                      Storage & Make-Ahead Tips

                      • Keep brownies in an airtight container at room temperature for up to 3 days.
                      • Refrigerate for up to a week if frosted.
                      • Freeze individual squares in a sealed container for up to 2 months—great for future cravings.

                      Fun Variations

                      • Toppings: Powdered sugar, festive sprinkles, or cream cheese frosting.
                      • Mix-ins: White chocolate chunks, chopped walnuts, or pecans.
                      • Swirls: Add dollops of peanut butter or caramel and swirl with a toothpick.
                      • Brookie style: Layer cookie dough over the batter before baking for a hybrid treat.

                      Final Thoughts

                      These red velvet brownies are proof that simple ingredients can deliver big results. They’re bold in color, rich in flavor, and guaranteed to impress—whether you’re baking for a crowd or sneaking one straight from the pan. Once you make them from scratch, there’s no turning back. Happy baking! 🍫❤️