Ingredients
Method
Step 1: Create the Blue Base
Start by combining 1 cup of hot water with the blue gelatin in a large cup or bowl with a spout. Stir until fully dissolved—no grainy bits. Mix in ½ cup vodka and ½ cup cold water, then give it another stir. Carefully pour the mixture into your shot cups, filling each about one-third full. Place them on a tray for easy transport and chill for about 30 minutes, or until firm.
Step 2: Build the Creamy White Layer
In a separate bowl, sprinkle the unflavored gelatin over ½ cup cold water. Let it sit for about 5 minutes to bloom and thicken. Add 1 cup hot water and stir until smooth. Mix in the sweetened condensed milk and ½ cup vodka. Let it cool slightly (warm is fine, hot is not), then gently pour over the blue layer until cups are about two-thirds full. Return to the fridge for another 30 minutes, or until set.
Step 3: Finish with the Red Layer
Dissolve the cherry gelatin in 1 cup hot water, stirring until smooth. Add ½ cup cold water and ½ cup vodka, then mix again. Top off each cup with the red layer. Refrigerate for at least 2 hours, or until completely firm.
Step 4: Chill & Serve
Once fully set, cover with lids and keep refrigerated until serving time. Add sprinkles right before serving for extra flair.

