Ingredients
Method
1. Build the Base
Grab a large pitcher and pour in the white wine. Add the orange liqueur, then toss in the sliced strawberries and blueberries. Give everything a gentle stir to combine.
Tip: Don’t overmix—you want the fruit to stay pretty, not mushy.
2. Let It Chill
Place the pitcher in the fridge for at least 1–2 hours. This step allows the fruit to soak up flavor and slightly soften.
Pro Tip: The longer it sits (within reason), the better it tastes.
3. Add the Bubbles
Right before serving, pour in the lemon-lime soda or club soda. Stir lightly to keep the fizz intact. Important: Always add soda last so it stays fresh and bubbly.
4. Serve It Up
Fill glasses with ice, then pour the sangria over the top. Make sure each glass gets a mix of fruit and liquid.
5. Optional Festive Touch
Drop in a few star-shaped apple slices for that extra patriotic vibe. Totally optional—but honestly, why skip it?

