Ingredients
Method
1. Build the Base
Begin by adding the grenadine directly into your shot glass. This creates the bold red foundation and keeps everything grounded (literally).
2. Add the Blue Layer
Next comes the magic. Slowly drizzle the blue curaçao over the back of a spoon so it gently settles on top of the grenadine instead of mixing.
Tip: Pouring too fast = instant color chaos. Take it slow.
3. Finish with the Cream Layer
Using the same spoon method, carefully float the Irish cream on top. This forms that smooth white layer and completes the signature red, white, and blue look.
4. Garnish (Optional but Fun)
Top with a swirl of whipped cream and a pinch of sprinkles for that festive, over-the-top finish.
5. Serve Immediately
Serve right away while the layers are still clean and defined. These shots don’t like to sit around—they’re here for a good time, not a long time.

